Buffalo Turkey Sandwich Recipes

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BUFFALO TURKEY SANDWICH



Buffalo Turkey Sandwich image

This hearty smoked turkey sandwich gets its crunch from celery and its bite from MIRACLE WHIP Hot 'N Spicy Dressing.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

1/4 cup MIRACLE WHIP Hot 'N Spicy Dressing
2 stalks celery, thinly sliced
8 slices white bread, toasted
24 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
4 KRAFT Singles

Steps:

  • Mix dressing and celery until blended.
  • Spread 4 toast slices with dressing mixture; fill with remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1230 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 5 g, Protein 17 g

HOT BUFFALO CHICKEN SANDWICHES



Hot Buffalo Chicken Sandwiches image

Provided by Rachael Ray : Food Network

Time 22m

Yield 4 servings

Number Of Ingredients 15

4 pieces, 6 ounces each, boneless, skinless chicken breast
Salt and pepper
1 teaspoon sweet paprika, 1 /3 palm full
1 teaspoon chili powder, 1/3 palm full
A drizzle extra-virgin olive oil
2 tablespoons butter
1/2 cup, 4 ounces, cayenne pepper sauce, preferred brand Frank's Red Hot
Bib or leaf lettuce leaves
4 crusty rolls, split
2 cups sour cream
4 scallions, thinly sliced
1/2 pound blue cheese, crumbled
Small red onion, thinly sliced
8 ribs celery, cut into sticks
2 large carrots, peeled and cut into sticks

Steps:

  • Heat a large nonstick skillet over medium high heat. Season chicken with salt, pepper, paprika and chili powder. Drizzle breast with a little extra virgin olive oil to coat. Pan grill chicken breasts 5 minutes on each side.
  • Heat a metal or oven safe glass bowl over low heat and melt butter in the bowl. Add hot sauce to the butter and combine. When the chicken breasts are done, remove from pan and add to the bowl and coat evenly with hot sauce mixture.
  • Place chicken breasts on bun bottoms and top with crisp lettuce. Combine sour cream, scallions and blue cheese and slather bun tops with blue cheese sour cream. Affix bun tops on sandwiches and serve with remaining sauce for dipping your veggies. Arrange Buffalo Chicken Sandwiches on dinner plates with red onion, celery and carrot sticks.

BUFFALO CHICKEN BURGERS WITH BLUE CHEESE DRESSING



Buffalo Chicken Burgers with Blue Cheese Dressing image

This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side.

Provided by Melissa Sweet

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 35m

Yield 4

Number Of Ingredients 13

¼ cup light sour cream
¼ cup reduced fat blue cheese crumbles
¼ teaspoon Worcestershire sauce
1 ½ pounds ground chicken
¼ cup hot pepper sauce
½ teaspoon celery salt
¼ teaspoon poultry seasoning
½ teaspoon paprika
1 pinch cayenne pepper, or to taste
1 tablespoon hot pepper sauce
4 Kaiser rolls, split
4 leaves iceberg lettuce
½ cup diced celery

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.
  • Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
  • Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 25.3 g, Cholesterol 110.7 mg, Fat 8.8 g, Fiber 1.7 g, Protein 45.5 g, SaturatedFat 2.8 g, Sodium 1110.8 mg, Sugar 2.9 g

BUFFALO SLOPPY JOES



Buffalo Sloppy Joes image

Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. -Maria Regakis, Saugus, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 14

2 pounds extra-lean ground turkey
2 celery ribs, chopped
1 medium onion, chopped
1 medium carrot, grated
3 garlic cloves, minced
1 can (8 ounces) tomato sauce
1/2 cup chicken broth
1/4 cup Louisiana-style hot sauce
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
8 hamburger buns, split
Crumbled blue cheese, optional

Steps:

  • Cook the first 5 ingredients in a Dutch oven over medium heat until turkey is no longer pink, breaking it into crumbles. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through., Serve on buns. If desired, sprinkle with blue cheese.

Nutrition Facts : Calories 279 calories, Fat 3g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 475mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic exchanges

BUFFALO TURKEY BURGERS



Buffalo Turkey Burgers image

Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. -Mary Pax-Shipley, Bend, Oregon

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons Louisiana-style hot sauce, divided
2 teaspoons ground cumin
2 teaspoons chili powder
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground turkey
4 whole wheat hamburger buns, split
1 cup shredded lettuce
2 celery ribs, chopped
2 tablespoons fat-free blue cheese salad dressing

Steps:

  • In a large bowl, combine 1 tablespoon hot sauce, cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 4-6 minutes on each side or until a thermometer reads 165°. , Serve burgers on buns with lettuce, celery, salad dressing and remaining hot sauce. Freeze option: Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

Nutrition Facts : Calories 312 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 734mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges

BUFFALO TURKEY MEATLOAF



Buffalo Turkey Meatloaf image

Combining two favorite dishes to make one great meal, this baked meatloaf topped with homemade or your favorite bottled Buffalo wing sauce and served with an easy blue cheese dressing is sure to be a hit. Serve with home-fried potatoes or french fries and a salad!

Provided by MOBILITY61

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

cooking spray
1 (20 ounce) package ground turkey
1 small onion, grated
salt and ground black pepper to taste
¼ cup butter
½ cup hot pepper sauce (such as Frank's RedHot®)
1 teaspoon garlic powder, or to taste
1 teaspoon onion powder, or to taste
1 cup sour cream
½ cup mayonnaise
½ cup blue cheese crumbles
½ teaspoon garlic powder, or to taste
½ teaspoon onion powder, or to taste
1 pinch black pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.
  • Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
  • Bake meatloaf in the preheated oven until light golden, about 40 minutes.
  • Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
  • Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.

Nutrition Facts : Calories 707.4 calories, Carbohydrate 7.4 g, Cholesterol 183.5 mg, Fat 61.1 g, Fiber 0.6 g, Protein 34.5 g, SaturatedFat 24 g, Sodium 1363.1 mg, Sugar 2.1 g

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