Buffalo Turkey Dip Recipes

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

BUFFALO TURKEY DIP

Buffalo Turkey Dip image

We kicked the Thanksgiving leftover game up a notch with this dish. Once you've had your fill of turkey sandwiches, turn your remaining turkey into this creamy, tangy, spicy dip perfect for a crowd. It has all the flavors of your favorite Game Day wings but in scoopable form!

Provided by Food Network Kitchen

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

1/2 cup salad dressing spread
1/2 cup sour cream
1/4 cup finely crumbled blue cheese, plus more for serving
1/2 cup Buffalo-style hot sauce
1/4 cup milk
Two 8-ounce packages cream cheese, at room temperature
2 1/2 cups chopped oven-roasted turkey (skin removed)
2 stalks celery, finely chopped, plus celery sticks, for serving
1 medium carrot, finely chopped, plus carrot sticks, for serving
1 tablespoon finely chopped fresh flat-leaf parsley
Tortilla chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Combine the salad dressing spread, sour cream, blue cheese, hot sauce, milk and cream cheese in a food processor and process until smooth. Transfer the mixture to a medium bowl and stir in the turkey.
Scoop the turkey mixture into an 8-inch square baking dish and smooth the top. Bake until the mixture is warmed through and barely beginning to brown at the edges, 25 to 30 minutes. Transfer the dip to a rack and let cool for 5 minutes.
Scatter the chopped celery and carrots over the top, then sprinkle with the parsley and more blue cheese. Serve warm with tortilla chips and celery and carrot sticks for dipping.

BUFFALO TURKEY DIP

Buffalo Turkey Dip image

Leftover turkey gets the Buffalo treatment in a creamy dip that's perfect for post-Thanksgiving snacking.

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, at room temperature
3/4 cup hot sauce, such as Frank's
1/2 cup sour cream
3 cups diced skinless cooked turkey
1/3 cup crumbled blue cheese
2 scallions, finely chopped
Celery and carrot sticks, crackers and bread, for serving

Steps:

Preheat the oven to 350 degrees F. Mix together the cream cheese, hot sauce and sour cream in a large bowl until well combined. Fold in the turkey. Transfer the mixture to a 2-quart casserole dish.
Bake until hot and bubbly, about 20 minutes. Sprinkle with the blue cheese and scallions. Serve with celery and carrot sticks, crackers and bread for dipping.

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