BUFFALO SWEET POTATO & BLUE CHEESE PIZZA
taken from http://www.bitchincamero.com/mel/2009/05/buffalo-sweet-potato-blue-cheese-pizza/ it sounds totally bizarre but could be amazing?
Provided by Allotta
Categories Yam/Sweet Potato
Time 1h15m
Yield 1 pizza, 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour and salt in a big bowl, mixing well. Sprinkle the top of the flour with the yeast, then add the wet ingredients and mix together into a big clump.
- Flour a surface, and dump contents of bowl onto it. Knead everything together until all the ingredients are mixed well. Super Lazy Mel Tip: you can knead the dough right inside the bowl. You may hurt your knuckles a bit, but the clean up is much easier.
- Pick the dough up, then lightly oil the bowl and place the dough ball inside, coating all sides with oil. Cover the ball tightly with plastic wrap and let the dough rise for at least 2 hours. I let it sit out on the counter all day while I'm at work and that seems to be fine as well.
- Knead the dough for a bit to remove the air bubbles. Cover with plastic wrap and let stand for 30 more minutes.
- If you have a pizza stone, preheat it under your oven's broiler. If you don't, preheat the cookie sheet you'll use.
- While your pizza stone heats, grate the potato with a box grater, or simply mash it up with a fork.
- Roll out your dough as thinly as possible. Sprinkle the cornmeal on the heated stone or cookie sheet, then top it with the dough.
- Brush on half of the buffalo sauce, then cover the pizza with the sweet potato as evenly as possible. Brush on the remaining buffalo sauce and sprinkle evenly with mozzarella.
- Pop that into the oven for 6 - 8 minutes under the pre-heated broiler. Watch it closely. It's done when the dough is crisp and the cheese is browned.
- Remove from oven and immediately sprinkle with the blue cheese as evenly as possible. Slice and serve immediately.
Nutrition Facts : Calories 726.9, Fat 26.4, SaturatedFat 12.7, Cholesterol 54, Sodium 1973.9, Carbohydrate 91.6, Fiber 5.2, Sugar 6.5, Protein 27.3
BEA'S BUFFALO CHICKEN AND BLUE CHEESE PIZZA
This is a pizza I came up with while experimenting with different toppings. I served it the first time to DD and a few of her friends and they loved it.
Provided by queenbeatrice
Categories < 30 Mins
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening.
- Press dough onto sheet.
- Mix hot sauce and butter together.
- Spread half of the hot sauce mixture over dough.
- Mix together the onions, chicken and remainder of hot sauce.
- Spoon mixture evenly over dough.
- Sprinkle with cheeses.
- Bake 15 to 20 minutes or until bottom of crust is golden brown.
- Drizzle ranch dressing over pizza and serve.
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