Buffalo Style Grilled French Cut Chicken Breasts With Blue Chees Recipes

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BUFFALO-STYLE GRILLED CHICKEN



Buffalo-Style Grilled Chicken image

Don't barbecue plain chicken when you can spice it up with a simple, four-ingredient marinade.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h20m

Yield 4

Number Of Ingredients 9

1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
2 teaspoons canola oil
1/2 teaspoon garlic powder
1/8 teaspoon salt
4 boneless skinless chicken breasts
1/2 cup blue cheese dressing
2 tablespoons crumbled blue cheese, if desired
1 tablespoon reduced-fat sour cream
4 medium stalks celery

Steps:

  • In heavy-duty resealable food-storage plastic bag, stir pepper sauce, oil, garlic powder and salt. Add chicken, turning to coat with marinade; seal bag. Refrigerate at least 2 hours but no longer than 24 hours.
  • Heat gas or charcoal grill. Carefully brush grill rack with canola oil.
  • Remove chicken from bag. Place chicken on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning after 5 minutes, until juice of chicken is clear when center of thickest part is cut (170°F).
  • Meanwhile, in small bowl, mix dressing, blue cheese and sour cream. Place grilled chicken on platter; serve with celery and dressing mixture.

Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 0 g

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