Buffalo Shrimp Salad Recipes
GRILLED BUFFALO SHRIMP SALAD
Get ready for rave reviews when you dish up these zesty grilled shrimp.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
- Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
- In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.
Nutrition Facts : Calories 290, Carbohydrate 10 g, Cholesterol 170 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g
BUFFALO SHRIMP
Steps:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g
BUFFALO SHRIMP SALAD
The pairing of spicy Buffalo sauce with blue cheese is an American classic -- this salad brings the two together again with delicate sauteed shrimp and escarole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high. Add shrimp and salt and pepper, and saute until shrimp are opaque. Remove from heat and swirl in hot sauce. Let cool slightly, then toss with escarole and lemon juice. Season and sprinkle with cheese.
BUFFALO SHRIMP CAESAR SALAD
light in calories, low in carbs, big on flavor! This Buffalo Shrimp Caesar Salad is perfect for quick keto lunch or easy dinner.
Provided by Nichole
Number Of Ingredients 7
Steps:
- Heat a medium sized non-stick skillet to medium heat. Add cooking spray of choice. Toss in raw shrimp, and add a bit of salt and pepper for seasoning. Cook in skillet 4-5 minutes, until shrimp are pink.
- While shrimp is cooking, combine in a small bowl hot sauce and butter. Mix well. Add mixture to skillet of shrimp. Remove from heat, and let sauce coat with shrimp, 2-3 minutes.
- To a large bowl, add lettuce, grape tomatoes, and Caesar dressing. Mix together. Top salad with shrimp, and serve with croutons, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 350 kcal, Carbohydrate 4 g, Protein 20 g, Fat 23 g, Fiber 0.9 g
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5/5 (1)Total Time 25 minsCategory SaladsCalories 493 per serving
- Add shrimp to a resealable plastic bag or a medium-sized bowl. Add fresh minced garlic, paprika, cayenne pepper and olive oil, mix together and store in the refrigerator while you prep the salad ingredients and make the dressing.
- Add butter and hot sauce to a large saucepan over medium heat. Add the shrimp along with the marinade and saute for about 2 minutes per side or until cooked through.
- Transfer to a large plate and set aside (sprinkle more hot sauce on the shrimp right before serving for even more kick).
BUFFALO SHRIMP SALAD RECIPE - PEAS AND CRAYONS
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5/5 (2)Category Main Dish, SaladCuisine AmericanCalories 238 per serving
- Heat a large pan or skillet to medium-high heat with 1/2 of butter or oil sauté your shrimp. Season with salt and pepper to taste. Cook on each side for about 2 minutes until shrimp curl and become opaque. The cook time will depend on the heat setting you choose and the size of your shrimp, but regardless they’ll be perfectly cooked in a matter of minutes.
- Add Buffalo sauce while the pan is still hot and mix to coat. To thicken sauce, allow shrimp to simmer in sauce for approx 1-2 minutes.
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- Rinse shrimp and pat dry with a paper towel. Drizzle olive oil into medium skillet and add butter over medium-low heat. Once butter has melted, add in shrimp and garlic. Cook, stirring often, until the shrimp have turned pink, about 3-5 minutes. Add in buffalo sauce and cook another 1-2 minutes until thickened. Remove skillet from heat and set aside.
- Place salad greens on each plate, topped with onion, cucumber, and tomatoes. Spoon on shrimp, being sure to spoon on additional sauce onto the salad. Top with blue cheese and serve.
EASY BUFFALO SHRIMP SALAD RECIPE - GROWING UP GABEL
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Reviews 19Estimated Reading Time 2 minsServings 4Total Time 15 mins
- In a large bowl toss together the lettuce, tomatoes, celery, carrots, onion and blue cheese. Set aside.
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Ratings 32Calories 242 per servingCategory Dinner, Lunch
- In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
- Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion and chives.
BUFFALO SHRIMP SALAD - DASH OF HERBS
From dashofherbs.com
Cuisine SeafoodTotal Time 20 minsCategory SaladCalories 241 per serving
- Place the shrimp in a strainer with a bowl filled with water inside it. Soak for 10 minutes with cold water and then dump the water and refill for another 10 minutes.
- Heat a medium sized skillet to medium heat. In a small bowl, mix the thawed shrimp with the chili powder and paprika with the buffalo sauce.
- Add the sauced shrimp to the heated skillet and cook for about 10 minutes, turning a few times to make sure it's cooked through. Add the cooked shrimp to your assembled salad. Serve immediately with a side of light ranch, if desired.
GARLIC BUFFALO SHRIMP - HEALTHY, LOW CARB SEAFOOD RECIPE
From feelslikehomeblog.com
5/5 (2)Category Gluten-Free, Main Course, Main DishServings 2Total Time 15 mins
- Heat a large skillet over medium heat. Add olive oil, garlic, and butter and sauté until fragrant, but being careful not to allow it to brown. About 2 minutes.
- Add a dash of salt and pepper, then hot sauce. Cook until garlic is softened, another minute or two.
- Taste and adjust seasonings. Add BBQ sauce if desired or more hot sauce if you want the sauce spicier.
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Cuisine AmericanCategory SaladServings 4Calories 301 per serving
- Heat butter in a skillet over medium heat. Add garlic and cook until soft and fragrant, about 4 minutes. Add salt, pepper, shrimp and lemon juice. Cook, stirring constantly, over medium-high heat until shrimp are cooked through, about five minutes.
- Remove skillet from heat and add buffalo sauce. Stir until combined and transfer to a bowl. Prepare four plates, dividing the lettuce, tomatoes, cucumbers and carrots between them. Top with shrimp and sauce and blue cheese crumbles.
BUFFALO SHRIMP SALAD RECIPE | MYRECIPES
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Servings 2.5Total Time 24 mins
- Toss together shrimp, 1/4 tsp. salt, and 1/4 tsp. pepper in a bowl. Add 2 Tbsp. liquid from hot peppers in vinegar, and toss to coat.
- Cook shrimp in 2 Tbsp. hot oil in a large nonstick skillet over medium heat 1 1/2 to 2 minutes on each side or just until shrimp turn pink. Coarsely chop shrimp.
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