Buffalo Sauce Creamy Cole Slaw Recipes

BUFFALO SAUCE CREAMY COLE SLAW

Steps:

• 1. Mix mayo Buffalo wing sauce. Fold in packaged chopped coleslaw.
• 2. Add garlic, pepper, oregano, herbs of Provence, and mixed well.
• 3. Add chopped tiny green pepper for taste and crunch.
• 4. Add chopped green onion; mix well.
• 5. If you need more than 6 servings, add another bag of coleslaw and double the may buffalo sauce.
• 6. I use milk but of course you can use hot if you like it. Mix all well.
• 7. Add white vinegar & oil last. Mix well. Add more to taste.
• 8. I don't prefer sugar or salt but add to your own taste.
• 9. I love it in my BBQ chicken sliders or sandwiches as well as a great side stand alone.

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY COLE SLAW

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

CREAMY COLESLAW

Steps:

• Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.