Buffalo Rigatoni Pasta Chips Recipe By Tasty

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BUFFALO RIGATONI PASTA CHIPS RECIPE BY TASTY



Buffalo Rigatoni Pasta Chips Recipe by Tasty image

Fulfill all of your snack cravings with these spicy, crunchy air-fried pasta chips! Tangy buffalo sauce pairs with cayenne pepper for a spicy bite, all wrapped in a fun rigatoni shape!

Provided by Aleya Zenieris

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

½ teaspoon cayenne pepper
1 teaspoon paprika
½ teaspoon onion powder
¼ teaspoon garlic powder
¾ teaspoon kosher salt
1 ½ cups dried rigatoni, cooked according to package instructions and drained, still warm
1 tablespoon buffalo sauce
1 ½ tablespoons unsalted butter, melted
ranch dressing, for serving

Steps:

  • In a small bowl, stir together the cayenne, paprika, onion powder, garlic powder, and salt until well combined.
  • In a medium bowl, toss the warm rigatoni with the buffalo sauce, butter, and half of the spice mixture until evenly coated.
  • Preheat the air fryer to 390˚F (200°C) for 5 minutes.
  • Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
  • In the same medium bowl, toss the pasta chips with the remaining spice mixture until well coated. Let the pasta cool slightly before serving, about 5 minutes. The pasta will continue to crisp as it cools.
  • Serve the pasta chips with ranch dressing for dipping.
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram

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