Buffalo Relish Recipe 45

BUFFALO CALAMARI

Steps:

• Combine flour, salt, black pepper, and cayenne pepper in a resealable plastic bag and shake to combine. Add calamari and make sure all pieces are coated.
• Heat oil in a frying pan over medium to medium-high heat to 395 degrees F (200 degrees C).
• While oil heats, combine tomatoes, onion, and celery in a bowl. Set tomato relish aside.
• Shake excess flour from calamari and drop calamari into the hot oil in batches. Fry until golden brown, about 1 minute per batch. Drain on paper towels. Transfer cooked calamari to a serving plate.
• Top with crumbled blue cheese, blue cheese salad dressing, hot sauce, and a sprinkling of tomato relish.

BUFFALO RELISH

Steps:

• Mix 1 cup each crumbled blue cheese and diced celery, 1/4 cup diced red onion, 2 tablespoons each chopped celery leaves and mayonnaise, and 2 teaspoons hot sauce.

PAN FRIED BUFFALO MOZZARELLA WITH TOMATO RELISH

Steps:

• Ina bow, add relish ingedients and let stand while you prepare the following:.
• heat 1/4 inch olive oil In a heavy bottom pan until it shimmers
• beat egg whites in a bowl until frothy and add salt and pepper.
• pour breadcrumbs in a pie plate.
• dredge mozzarella slices in egg and then breadcrumbs TWICE.
• Fry breaded cheese in oil for 1 and 1/2 minutes on each side.
• top each slice with a scoop of relish.
• Enjoy!