Buffalo Ranch Pork Chops Recipes
BUFFALO PORK CHOPS
Make and share this Buffalo Pork Chops recipe from Food.com.
Provided by CookinAmy
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season each pork chop with salt and pepper. Set aside.
- Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.
- Add 2 tablespoons of hot sauce and stir to combine.
- Add pork chops and cook for 3 to 4 minutes on each side.
- Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you're using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.
- Place under the broiler on high for 5 minutes, or until the cheese is bubbly.
- Serve hot!
Nutrition Facts : Calories 477.1, Fat 30.2, SaturatedFat 13.4, Cholesterol 175.4, Sodium 620.8, Carbohydrate 0.8, Sugar 0.4, Protein 47.7
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
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