Buffalo Ranch Deviled Eggs Recipes

BUFFALO DEVILED EGGS

Steps:

• Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
• Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.

BUFFALO RANCH DEVILED EGGS RECIPE

Steps:

• Peel and half the eggs.
• Separate the yolks and place them together in a bowl. Mash yolks with a fork until no chunks remain.
• Add in the buffalo and ranch and mix until smooth.
• Scoop 1-2 teaspoons of yolk mixture into egg white.
• Top with green onions, feta cheese, and more buffalo sauce if desired.

BUFFALO RANCH DEVILED EGGS

Steps:

• 1. Slice eggs in half. Place the yolks into a bowl and the whites on the serving tray.
• 2. Add the Buffalo sauce, dry ranch dressing mix, and 1 tbsp of mayo in the bowl with yolks. Mix well, adding additional mayo 1 tbsp at a time if needed to achieve the right consistency.
• 3. Spoon the filling into the 24 halves of egg whites. Sprinkle all with the green onions and crumbled blue cheese. Cover tray with plastic wrap. Chill until serving time.

BUFFALO DEVILED EGGS

Steps:

• Hard-boil a dozen eggs, let cool, then peel and halve lengthwise. Scoop out the yolks; mash with 1/4 cup each mayonnaise and finely chopped celery and 2 tablespoons Buffalo sauce. Spoon into the egg whites and top with crumbled blue cheese and chopped celery leaves.