Buffalo Ranch Chicken Fries Recipe By Tasty

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BUFFALO RANCH CHICKEN FRIES RECIPE BY TASTY



Buffalo Ranch Chicken Fries Recipe by Tasty image

Here's what you need: boneless skinless chicken breast, kosher salt, freshly ground black pepper, all purpose flour, garlic powder, large eggs, Frank's® RedHot Buffalo 'N Ranch Thick Sauce, panko breadcrumbs, neutral oil, fresh parsley

Provided by Frank's RedHot

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 10

1 lb boneless skinless chicken breast
1 ½ teaspoons kosher salt, divided, plus more to taste
¼ teaspoon freshly ground black pepper
½ cup all purpose flour
1 teaspoon garlic powder
2 large eggs
2 tablespoons Frank's® RedHot Buffalo 'N Ranch Thick Sauce, plus more for dipping
2 cups panko breadcrumbs
¾ cup neutral oil
fresh parsley, chopped, for garnish

Steps:

  • Slice the chicken into thin strips, about ½ inch wide, so they resemble fries. Season with ½ teaspoon salt and the pepper.
  • In a medium bowl, whisk together the flour, garlic powder, and remaining teaspoon salt.
  • In a separate medium bowl, whisk the eggs with the Frank's® RedHot Buffalo 'N Ranch Thick Sauce until well combined.
  • Add the panko bread crumbs to a third medium bowl.
  • Using tongs, coat the chicken strips in the flour, shaking off the excess. Transfer the chicken to the egg mixture and coat fully. Transfer to the panko bread crumbs and coat completely.
  • Heat the oil in a medium-sized skillet over medium heat. Shallow-fry the chicken fries for 1-2 minutes on each side, flipping with tongs, until fully cooked and golden brown. Drain on paper towels and sprinkle with a bit more salt.
  • Garnish the chicken fries with parsley and serve with Frank's RedHot Buffalo 'N Ranch Thick Sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 822 calories, Carbohydrate 52 grams, Fat 51 grams, Fiber 1 gram, Protein 39 grams, Sugar 3 grams

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