Buffalo Ranch Chicken Dip With Frito Scoops Recipes

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BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

Provided by Barb Witherspoon

Categories     < 60 Mins

Time 35m

Yield 1 pie plate full

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
3/4 cup red hot sauce
1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
shredded cheddar cheese, you decide how much
Frito corn chip, scoops

Steps:

  • Beat cream cheese, ranch dressing, and red hot sauce.
  • Fold in shredded chicken.
  • Spread mixture into pie plate sprayed with Pam.
  • Bake at 350 degrees Fahrenheit for 15 minutes.
  • Add cheddar cheese to top.
  • Bake an additional 10 to 15 minutes.
  • Serve hot with Frito scoops.

Nutrition Facts : Calories 3343.8, Fat 322.2, SaturatedFat 119.2, Cholesterol 791.7, Sodium 8754.6, Carbohydrate 37.5, Fiber 2.2, Sugar 22.6, Protein 83

BUFFALO RANCH CHICKEN DIP WITH FRITO SCOOPS



Buffalo Ranch Chicken Dip With Frito Scoops image

This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it.

Provided by Carrie A

Categories     Cheese

Time 40m

Yield 5 serving(s)

Number Of Ingredients 5

1 (9 3/4 ounce) can chicken, drained
1/2 cup ranch salad dressing
1/4 cup hot sauce (I like franks)
1 (8 ounce) package Philadelphia Cream Cheese
16 ounces shredded cheddar cheese

Steps:

  • Mix all ingredients except cheese.
  • Bake at 350°F for 25 minutes and stir after 12 minutes.
  • Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
  • Place back in oven for 8 minutes.
  • Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
  • I usually double this recipe.

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