Buffalo Pull Apart Bread Recipes

BUFFALO PULL-APART BREAD

Steps:

• Preheat oven to 350 degrees F. In small bowl, mix together butter and buffalo wing sauce. Set aside.
• Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open cuts of loaf. Pour butter mixture all over bread, making sure mixture makes it into crevices. Then cover bread with cheese, pushing it into cuts, as well. Sprinkle top with half of the scallions.
• Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Garnish with remaining scallions, and serve immediately with ranch and blue cheese dressings.

BUFFALO CHICKEN PULL-APART BREAD

Steps:

• Preheat oven to 350°F. Grease a standard-size loaf pan liberally with cooking spray. Set aside.
• In a bowl, mix together cream cheese, hot sauce, mayonnaise, honey, Worcestershire sauce, vinegar, salt, and garlic powder until well combined. Add 1 cup cheddar cheese and 2/3 of the sliced green onions. Mix to combine. Fold chicken into mixture.
• Remove biscuit dough from tube and separate into individual biscuits. Slice each biscuit in half horizontally. Take each biscuit half and press into 3.5-inch wide rounds. Spread 1 heaping spoonful of the chicken mixture evenly onto the surface of a biscuit half. Making a stack, layer another half-biscuit round and heaping spoonful of chicken mixture on top of the first, and repeat process until you place the final biscuit layer on top. Do not top the final layer with chicken. Invert this stack sideways into prepared loaf pan, gently pressing to fit the mold of the pan. Cover with aluminum foil and bake until puffed and lightly golden around edges, about 45 minutes
• Remove aluminum foil, sprinkle surface with remaining 1/4 cup cheese and bake until cheese is melted, about 15 minutes. Allow to cool slightly before removing loaf from pan and garnishing with remaining chopped green onions.

BUFFALO RANCH CHICKEN PULL APART BREAD.

Steps:

• 1. Preheat the oven to 375 degrees F. Slice the bread horizontally and vertically to create 1 inch cubes, being careful not to actually slice all the way through the bread (see above photo). Transfer to a baking sheet. 2. In a small bowl, combine the olive oil, garlic, parsley, and chives. Rub the inside of the bread with the olive oil mix. 3. In a medium mixing bowl, beat together the cream cheese, ranch dressing, and buffalo sauce until combined. Stir in the chicken, half the cheddar cheese, the blue cheese, and a large pinch of black pepper. Stuff the filling inside the bread, filling in all the spaces in between the cuts, it's ok to pull back a bit on the pieces of bread. Drizzle over a few spoonfuls of additional buffalo sauce, then stuff with the remaining cheddar. 4. Transfer to the oven and bake for 20-25 minutes or until the cheese has melted and the filling is warmed throughout. Serve topped with fresh parsley, additional buffalo sauce, and ranch, if desired. Enjoy...immediately!5. To make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy.