Buffalo Potato Chips Recipes

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BUFFALO POTATO CHIPS



Buffalo Potato Chips image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 3

One 8-ounce bag ruffled potato chips
1/4 cup hot sauce (use a milder one such as Frank's)
One 4-ounce container crumbled blue cheese.

Steps:

  • Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.

BUFFALO CHIPS



Buffalo Chips image

Make and share this Buffalo Chips recipe from Food.com.

Provided by BigHeart

Categories     Drop Cookies

Time 2h10m

Yield 72 serving(s)

Number Of Ingredients 14

2 cups butter or 2 cups margarine
4 eggs, well beaten
4 cups flour
1 cup pecans, chopped
2 cups uncooked oatmeal
3 cups corn flakes, lightly crushed
1 cup coconut
2 cups brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package milk chocolate chips
1 (6 ounce) package butterscotch chips

Steps:

  • Blend butter, eggs, sugars and vanilla in a large mixing bowl.
  • In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
  • One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
  • Chill in refrigerator for 2 hours.
  • Preheat oven to 350 degrees.
  • Drop by tablespoons onto ungreased cookie sheet.
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 5.2, Cholesterol 25.4, Sodium 99.4, Carbohydrate 17.6, Fiber 0.9, Sugar 9.3, Protein 2

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