Buffalo Poppers From Semi Homemade W Recipes

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LEBOO'S BUFFALO POPPERS - SEMI-HOMEMAKER RECIPE



Leboo's Buffalo Poppers - Semi-Homemaker Recipe image

Provided by Food Network

Categories     appetizer

Time 28m

Yield 8 servings

Number Of Ingredients 5

1 pound chicken tenders
1 (2.25-ounce) package seasoned bread coating mix (recommended: Shake 'N Bake Crispy Version)
1 cup buffalo wing sauce
1 tablespoon honey
1 cup lowfat ranch or lowfat blue cheese dressing

Steps:

  • Preheat oven to 350 degrees F.
  • Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
  • Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
  • Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.

BUFFALO POPPERS - FROM SEMI-HOMEMADE W/ SANDRA LEE



Buffalo Poppers - from Semi-Homemade W/ Sandra Lee image

These looked so yummy on her show. I love they used honey instead of butter for a more healthful version of a classic. Note --- These are SUPER hot! I love spicy food and they were a bit spicy for me. Cut down the hot sauce/add extra honey if you're looking for a more "mild" flavor. :)

Provided by megs_

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb chicken tenders
1 (2 1/4 ounce) Shake-n-Bake (recommended Shake 'N Bake Crispy Version)
1 cup buffalo wing sauce
1 tablespoon honey
1 cup light ranch salad dressing (can use blue cheese if you prefer)

Steps:

  • Preheat oven to 350 degrees F.
  • Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
  • Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
  • Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.

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