BUFFALO MINI PIEROGIES
Yield 5
Number Of Ingredients 8
Steps:
- Traditional: Preheat oven to 400ᵒF. Combine melted butter, cayenne hot sauce and chili powder; toss with pierogies.Coat a baking sheet with nonstick cooking spray and spread pierogies evenly on the baking sheet.Bake for 16 to 18 minutes, or until pierogies are browned. For best results, turn over halfway through bake time.Serve with blue cheese or ranch dressing, carrots and celery. Deep Fryer: Deep fry pierogies in 350ᵒF oil for 3 minutes or until golden brown. Toss with cayenne hot sauce mixture. Air Fryer: Combine melted butter, cayenne hot sauce and chili powder; toss with pierogies.Place pierogies in the air fryer basket.Set the air fryer to 400°F for 12 to 14 minutes, tossing pierogies halfway through.Serve with blue cheese or ranch dressing, carrots and celery.
BUFFALO PIEROGIES RECIPE - (4.3/5)
Provided by Tufgrlz
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time. Serve with blue cheese dressing, carrots and celery. Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.
BUFFALO PIEROGIES
Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients together.
- Toss the frozen pierogis with the sauce.
- Spray a baking sheet with nonstick cooking spray.
- Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.
BUFFALO PIEROGIES
Make and share this Buffalo Pierogies recipe from Food.com.
Provided by Skooch
Categories < 30 Mins
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF.
- Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time.
- Serve with blue cheese dressing, carrots and celery.
- Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.
Nutrition Facts : Calories 485.8, Fat 54.6, SaturatedFat 7.1, Sodium 750.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 0.2
BUFFALO PIEROGIES
Source: Mrs. T's Pierogies. You can use the frozen potato & cheese pierogies or the potato & onion pierogies. It was classified as an appetizer but I'll bet it could be a meal...lunch or supper. Haven't made these yet; just wanted to save the recipe for my daughter's southwestern boyfriend's next visit.
Provided by HisPixie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
- In a medium bowl, combine hot sauce, oil and chili powder. Add frozen pierogies; toss until well coated. Arrange on prepared baking sheet. Bake until golden and crisp, about 20 minutes, turning after 10 minutes.
- Serve with blue cheese salad dressing or salsa and celery sticks, if desired.
Nutrition Facts : Calories 31.7, Fat 3.5, SaturatedFat 0.5, Sodium 143, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.1
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