Buffalo Perogies Recipes

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BUFFALO PIEROGIES



Buffalo Pierogies image

Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

5 tablespoons hot pepper sauce, i like franks
1 tablespoon oil
1/2 teaspoon cayenne pepper
1 package frozen mrs. t's pierogi

Steps:

  • Mix the first 3 ingredients together.
  • Toss the frozen pierogis with the sauce.
  • Spray a baking sheet with nonstick cooking spray.
  • Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.

BUFFALO PIEROGIES RECIPE - (4.3/5)



Buffalo Pierogies Recipe - (4.3/5) image

Provided by Tufgrlz

Number Of Ingredients 8

1 (12-ounce) box Mrs. T's® Potato & Cheddar Mini Pierogies
Non-stick cooking spray
1 cup oil
1/2 cup hot pepper sauce
1/2 teaspoon chili powder
1 blue cheese dressing
Carrots
Celery

Steps:

  • Preheat oven to 400ºF. Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time. Serve with blue cheese dressing, carrots and celery. Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.

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