Buffalo Nuts Recipes

BUFFALO NUTS

Buffalo Nuts image

Make and share this Buffalo Nuts recipe from Food.com.

Provided by Tonda

Categories Nuts

Time 15m

Yield 4 Cups

Number Of Ingredients 6

Ingredients

2 cups pecan halves
4 tablespoons hot sauce (I use Franks)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2-1 teaspoon salt
1 teaspoon cayenne (more or less depending on the preferred heat level)

Steps:

Heat oven to 350 degrees. Line cookie sheet with parchment paper.
Mix everything except nuts together to blend.
Add nuts and toss well.
Bake for 10-12 minutes stirring a couple of times.
Let cool on pan.

Nutrition Facts : Calories 347.3, Fat 35.8, SaturatedFat 3.1, Sodium 663.9, Carbohydrate 7.9, Fiber 5, Sugar 2.2, Protein 4.8

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