Buffalo Mozzarella Bruschetta With Shaved Fennel Courgette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOZZARELLA BITES



Mozzarella Bites image

Cherry and grape tomatoes are the most flavourful winter choices. If you can't find a round of rich, creamy buffalo mozzarella, substitute bocconcini balls cut in quarters. From Food and Drink.

Provided by Leslie

Categories     Lunch/Snacks

Time 10m

Yield 8 skewers

Number Of Ingredients 8

6 ounces buffalo mozzarella
24 small cherry tomatoes
24 basil leaves
24 (5 inch) bamboo skewers
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Whisk vinegar in a small bowl with oil, pepper and salt.
  • Cut cheese in twenty-four 1/2 inch cubes. To assemble, slide a tomato onto a skewer, followed by a basil leaf, folded in half, and a cheese cube.
  • Repeat with remaining skewers.
  • Arrange on a serving platter and brush or sprinkle with vinaigrette.
  • Cover and let sit at room temperature up to 2 hours before serving.

Nutrition Facts : Calories 90.1, Fat 6.6, SaturatedFat 3.1, Cholesterol 16.8, Sodium 172.6, Carbohydrate 2.8, Fiber 0.9, Sugar 1.6, Protein 5.4

STILTON, TOMATO & COURGETTE QUICHE



Stilton, Tomato & Courgette Quiche image

Taken from 'Baking & Desserts' - Food Fact : Stilton is a very traditional British cheese which often makes an appearance on the cheese board or served with a ploughman's lunch. It gets much of its full pungent flavour, from its veins (created from the steel wires which are inserted into the cheese during the maturing process) It is worth loooking for a piece of Stilton with lots of veins that hs been matured for longer.

Provided by McCarthy

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

150 g plain flour
1 pinch salt
25 g lard, cut into small cubes (or white vegetable fat)
40 g butter, cut into small cubes (or hard margarine)
25 g butter
1 onion, peeled and finely chopped
1 courgette, trimmed and sliced
125 g Stilton cheese, crumbled
6 cherry tomatoes, halved
2 large eggs, beaten
200 ml creme fraiche
salt and pepper

Steps:

  • Preheat the oven to 190C/375F?Gas mark 5. Sift the flour and salt into a large bowl. Add the 25g lard and 40 g butter and mix lightly. Using the fingertips rub into the flour until the mixture resembles breadcrumbs.
  • Sprinkle 1 tablespoon of cold water into the mixture and with a knife, start bringing the dough together. (if may be necessary to use the hands for the final stage) If the dough does not form a ball instantly, add a little more water.
  • Put the pastry in a polythene bag and chill for at least 30 minutes.
  • On a lightly floured surface, roll out the pastry and use to line an 18 cm flan tin, trimming any excess pastry with a knife.
  • Prick the base all over with a fork and bake blind in the preheated oven for 15 minutes.
  • Remove the pastry from the oven and brush with a little of the beaten egg. Return to the oven for a further 5 minutes.
  • Heat the 25 g butter in a frying pan and gently fry the onion and courgette for about 4 minutes until soft and starting to brown. Transfer into the pastry case.
  • Sprinkle the stilton over evenly and top with the halved cherry tomatoes. Beat together the eggs and creme fraiche and season to taste with salt and pepper.
  • Pour the filling into the pasty case and bake in the oven for 35-40 minutes or until the filling is golden brown and set in the centre. Serve the quiche hot or cold.

Nutrition Facts : Calories 689.8, Fat 50.3, SaturatedFat 29.2, Cholesterol 239.7, Sodium 630, Carbohydrate 43.5, Fiber 2.5, Sugar 3.2, Protein 16.9

BUFFALO MOZZARELLA BRUSCHETTA WITH SHAVED FENNEL & COURGETTE



Buffalo Mozzarella Bruschetta With Shaved Fennel & Courgette image

Make and share this Buffalo Mozzarella Bruschetta With Shaved Fennel & Courgette recipe from Food.com.

Provided by Sophie Dahl

Categories     Breads

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

thick slice sourdough bread
1/2 small fennel bulb, herby tops reserved
1/2 small yellow courgette
1 small bunch mint
1/2 orange, skin cut off and thinly sliced into rounds
1/2 lemon, squeeze the juice
extra virgin olive oil
sea salt & freshly ground black pepper
1 garlic clove, cut in half
125 g buffalo mozzarella

Steps:

  • Heat a griddle pan until smoking hot.
  • Toast the bread well on both sides so it has the griddle pan marks on it.
  • While it is toasting. Using a speed peeler - thinly shave the fennel and courgette into a bowl.
  • Pick off some small mint leaves, tear the big ones and add to the bowl.
  • Pick off some of the fennel tops and add to the bowl.
  • Add the thinly sliced orange and the juice of half a lemon.
  • Add some extra virgin olive oil and season with salt and pepper.
  • When the sourdough is ready put it on a plate. Rub with the cut side of a piece of garlic and drizzle over some olive oil.
  • Tear the mozzarella in half and place on the bread.
  • Pile the fennel and courgette salad on top, drizzle a little more extra virgin olive oil, sprinkle over a few more fennel tops and serve.
  • Serve with a glass of chilled Mersault or White Burgundy.

Nutrition Facts : Calories 462, Fat 28.6, SaturatedFat 16.5, Cholesterol 98.9, Sodium 845.7, Carbohydrate 23.6, Fiber 6.3, Sugar 9.6, Protein 30.9

More about "buffalo mozzarella bruschetta with shaved fennel courgette recipes"

TOMATO MOZZARELLA BRUSCHETTA - CHEF'S PENCIL
Jun 8, 2023 Slice the basil finely. Combine above ingredients with a few pinches sea salt, a few turns of the pepper mill and a few tbsps olive oil. Lightly toast or grill the bread slices, once toasted, rub one side with a peeled garlic clove. …
From chefspencil.com


CAPRESE BRUSCHETTA - ITALIAN RECIPES BY GIALLOZAFFERANO
Drain the buffalo mozzarella well and cut it into small cubes 4; cut the cherry tomatoes into quarters as well 5. In a bowl, combine the mozzarella, black olives, and quartered tomatoes 6. Add the basil broken by hand, oregano, extra virgin …
From giallozafferano.com


CLASSIC ITALIAN BRUSCHETTA WITH MOZZARELLA RECIPE
May 21, 2024 Step 3: Prep the tomato topping: Cut up the mozzarella and prep the tomato mixture. Step 4: Rub garlic: Rub garlic cloves all over toasted bread. You could use more or less. Step 5: Check the seasoning: Toss the mixture …
From savoringitaly.com


BUFFALO MOZZARELLA BRUSCHETTA - RECIPEYUM
Nov 20, 2013 1 Buffalo Mozzarella Ball. 2 Slices Casa Di Pane Sourdough Bread (or any Thick Crusty Bread) Basil Leaves to garnish. Virgin Olive Oil to garnish. Method. Grill or Toast thick …
From recipeyum.com.au


BRUSCHETTA WITH MOZZARELLA - THE HEALTHFUL IDEAS
Aug 9, 2021 Cut the tomatoes into quarters, remove the seeds (optional but prevents the mixture from being too runny), and dice into small pieces. Add the chopped tomatoes, chopped fresh basil, extra virgin olive oil, balsamic …
From thehealthfulideas.com


MOZZARELLA BRUSCHETTA WITH SHAVED FENNEL AND …
Method. Using a vegetable peeler, thinly shave the fennel and courgette into strips. Place into a bowl with the mint and half of the fennel tops. Add the orange slices and lemon juice and stir to ...
From bbc.co.uk


MOZZARELLA BRUSCHETTA WITH SHAVED FENNEL AND COURGETTE
Ingredients. ½ small fennel bulb, herby tops reserved ; 1 small yellow courgette ; small bunch fresh mint, torn into pieces ; ½ orange, skin removed, thinly sliced into rounds
From beebrecipes.co.uk


BUFFALO MOZZARELLA BRUSCHETTA: A SIMPLE AND ELEGANT …
May 24, 2022 12 ounces buffalo mozzarella, torn into bite-size pieces. Sea salt and freshly ground black pepper for taste. Instructions. Brush the slices of Italian bread with olive oil and taste until crisp and lightly browned. In a serving bowl, …
From dinnerwithtayo.com


MOZZARELLA BRUSCHETTA WITH SHAVED FENNEL AND COURGETTE
Quick recipe finder. Mozzarella bruschetta with shaved fennel and courgette. Preparation time. less than 30 mins. Cooking time. less than 10 mins. Serves. Serves 1. Recommended by. 6 people. Dietary ... 1 small yellow courgette; …
From git.macropus.org


MOZZARELLA, SHAVED FENNEL & COURGETTE BRUSCHETTA - THE AUSTRALIAN
Jan 21, 2015 Recipes default thumb Dinner. ... shaved fennel & courgette bruschetta. 1 small fennel bulb, trimmed. ... Juice 1/2 lemon. 4 slices sourdough bread. 200g buffalo mozzarella. …
From theaustralian.com.au


MOZZARELLA BRUSCHETTA WITH SHAVED FENNEL AND COURGETTE RECIPE …
125g/4½oz buffalo mozzarella; 3 tbsp extra virgin olive oil; sea salt and freshly ground black pepper; small bunch fresh mint, torn into pieces ½ lemon, juice only ½ orange, skin removed, …
From foodpair.com


MOZZARELLA BRUSCHETTA WITH SHAVED FENNEL AND COURGETTE
Jul 18, 2013 Check out this amazing recipe: Mozzarella bruschetta with shaved fennel and courgette. ... Recipes; Login; Open main menu. The Recipe. Mozzarella bruschetta with …
From bottomlessbites.com


BEST BUFFALO MOZZARELLA BRUSCHETTA RECIPES | FOOD …
Feb 21, 2011 Tear the mozzarella in half and place on the bread. Step 10 Pile the fennel and courgette salad on top, drizzle a little more extra virgin olive oil, sprinkle over a few more fennel tops and serve.
From foodnetwork.ca


PERFECT BRUSCHETTA WITH MOZZARELLA - COMFORTABLE FOOD
Nov 15, 2023 Put it into the bowl with the tomatoes, and then add in the fresh mozzarella cheese or mozzarella pearls. Step 3. Now drizzle the mixture with olive oil and with salt and pepper. Step 4. Toss together well and put this bowl …
From comfortablefood.com


BUFFALO MOZZARELLA BRUSCHETTA WITH SHAVED FENNEL AND COURGETTE
Serves 1 Ingredients Thick slice of sourdough bread ½ small fennel bulb, herby tops reserved ½ small yellow courgette Small bunch of mint leaves ½ orange, skin cut off and thinly sliced into
From thetimes.com


PROGRAMMES - BBC FOOD
Mar 23, 2010 The Delicious Miss Dahl. Sophie Dahl revels in the joy of cooking for one on a purely selfish day. Shutting the world away and answering to no-one on a day that is …
From bbc.co.uk


BUFFALO MOZZARELLA BRUSCHETTA WITH SHAVED FENNEL COURGETTE …
Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 …
From tfrecipes.com


Related Search