Buffalo Mexican Shrimp Skewers Recipes

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MEXICAN GRILLED SHRIMP SKEWERS



Mexican Grilled Shrimp Skewers image

Provided by Sue Lau

Categories     Appetizer     Main Dish

Number Of Ingredients 12

1 pound jumbo shrimp ((15-20 count))
Prepared Garlic Bread ((optional))
skewers ((wooden ones soaked or use metal ones))
3 tablespoons olive oil
3 tablespoons fresh lime juice
2 tablespoons minced garlic
1/2 teaspoon ancho chile powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Steps:

  • Peel and devein shrimp, leaving the last tail section intact
  • Soak wooden skewers (best done overnight) or use metal ones.
  • Mix up the marinade, marinate shrimp 30 minutes.
  • Skewer shrimp and grill several minutes on each side, basting with extra marinade. You can griddle or cook inside in a skillet if you prefer.
  • Serve hot, with toasted garlic bread.

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