Buffalo Grilled Shrimp With Goat Cheese Dipping Sauce Recipes

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GRILLED BUFFALO SHRIMP RECIPE



Grilled Buffalo Shrimp Recipe image

Kick your grilled shrimp game up a notch by adding some hot sauce in this Buffalo shrimp recipe

Provided by Steph Loaiza

Categories     Appetizer     Main Course

Time 45m

Number Of Ingredients 4

1 pound large shrimp ((peeled and deveined))
½ cup buffalo sauce (divided)
¼ cup butter (melted)
¾ cup bleu cheese dressing

Steps:

  • Marinade large shrimp in 1/3 cup buffalo sauce for at least 30 minutes.
  • In a small bowl, mix together remaining buffalo sauce and butter.
  • Skewer shrimp, and grill over medium heat for 2-4 minutes on each side, brushing with butter and buffalo sauce mixture, until cooked through.
  • Dip in bleu cheese dressing.

Nutrition Facts : Calories 261 kcal, Carbohydrate 1 g, Protein 26 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 317 mg, Sodium 2334 mg, Sugar 1 g, ServingSize 1 serving

GRILLED BUFFALO SHRIMP



Grilled Buffalo Shrimp image

Out of the Cleveland Plain Dealer. One of Cleveland Cavaliers' Donyell Marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called for and it still isn't too spicy.

Provided by Blackbird522

Categories     Healthy

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 lbs large raw shrimp, devined and peeled with tails on
4 tablespoons dark brown sugar
4 tablespoons onions, chopped
6 tablespoons apple cider vinegar
4 tablespoons water
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
4 -6 tablespoons hot sauce
1/2 teaspoon black pepper
2 garlic cloves, chopped

Steps:

  • Place shrimp in resealable plastic bag and refrigerate.
  • Combine next nine ingredients in blender. Blend until smooth.
  • Cook mixture over medium-low heat for 10 minutes. Allow to cool.
  • Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
  • Remove shrimp from marinade and reserve the marinade.
  • Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
  • Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
  • Serve with Bleu Cheese or Ranch dressing.

Nutrition Facts : Calories 163.1, Fat 2, SaturatedFat 0.4, Cholesterol 172.5, Sodium 483.2, Carbohydrate 11.5, Fiber 0.2, Sugar 9.1, Protein 23.3

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