Buffalo Fried Turkey Recipes

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DEEP-FRIED WHOLE BUFFALO TURKEY RECIPE



Deep-Fried Whole Buffalo Turkey Recipe image

Frank's RedHot and a side of blue cheese dressing add Buffalo flavors to this deep-fried turkey.

Provided by J. Kenji López-Alt

Categories     Entree     Dinner     Mains

Time 1h

Yield 12

Number Of Ingredients 7

1 turkey, about 12 pounds (5.5kg), giblets removed, patted dry (see note)
3 to 4 gallons (11 to 15L) peanut oil
Kosher salt and freshly ground black pepper
24 ounces Frank's RedHot sauce (3 cups; 720ml)
12 ounces unsalted butter (3 sticks; 345g)
1 head celery, rinsed
3 cups (720ml) store-bought or homemade blue cheese dressing

Steps:

  • Meanwhile, make hot sauce. Heat Frank's and butter in a medium saucepan over medium-high heat, whisking occasionally, until butter is fully melted and sauce is hot.

Nutrition Facts : Calories 939 kcal, Carbohydrate 5 g, Cholesterol 234 mg, Fiber 1 g, Protein 42 g, SaturatedFat 26 g, Sodium 2329 mg, Sugar 3 g, Fat 83 g, ServingSize Serves 8 to 12, UnsaturatedFat 0 g

BUFFALO TURKEY WINGS



Buffalo Turkey Wings image

These mega wings will make jaws drop at your next game-day party. The crispy skin, tender meat and zesty sauce will cure any buffalo cravings -- in an extra-large way!

Provided by Food Network Kitchen

Categories     appetizer

Time 3h

Yield 8 servings

Number Of Ingredients 12

4 turkey wings, split into wingettes and drumettes (tips reserved for another use)
Oil, for drizzling
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1/4 cup crumbled Maytag or other blue cheese
1/4 cup half-and-half
1 tablespoon sour cream
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper
1 stick unsalted butter
1 1/2 cups hot sauce, such as Frank's RedHot
Carrot and celery sticks, for serving

Steps:

  • For the wings: Preheat the oven to 350 degrees F. Arrange the wings in a single layer on a cooling rack set into a baking sheet. Pat the wings with paper towels until they are very dry, then drizzle with some oil and sprinkle on all sides with salt and a few grinds of black pepper. Add 1 cup water to the bottom of the baking sheet and tent the pan with foil.
  • Bake for 1 hour 30 minutes. Remove the foil and continue baking until the wings are tender, the skin is crispy and brown and an instant-read thermometer inserted into the thickest part of the wing registers 165 degrees F, about 1 hour more. Let cool for 10 minutes.
  • For the blue cheese dip: Meanwhile, whisk together the mayonnaise, Maytag, half-and-half, sour cream, lemon juice, 1/4 teaspoon salt and a few grinds of pepper in a bowl until well combined. Set aside.
  • For the sauce: Melt the butter in a medium microwave-safe bowl, 1 to 2 minutes. Add the hot sauce and whisk to combine. Brush the wings all over with the sauce, making sure they are well coated. Serve the wings with the remaining hot sauce, blue cheese dip and carrots and celery.

ACTUALLY DELICIOUS BUFFALO TURKEY BURGERS



Actually Delicious Buffalo Turkey Burgers image

Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the fry and messiness. Add as little or as much spice as you'd like.

Provided by I ♥ allrecipes

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 25m

Yield 12

Number Of Ingredients 16

2 pounds 99%-lean ground turkey
1 small onion, minced
½ cup panko bread crumbs
¼ cup Buffalo wing sauce
¼ cup chopped fresh parsley
1 egg
3 cloves garlic, minced
½ teaspoon celery seed
¼ teaspoon ground black pepper
1 pinch cayenne pepper
1 pinch paprika
1 teaspoon salt
12 slices Monterey Jack cheese
12 hamburger buns, split
6 tablespoons ranch dressing, or to taste
6 tablespoons Buffalo wing sauce, or to taste

Steps:

  • Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
  • Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
  • Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
  • Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.

Nutrition Facts : Calories 389 calories, Carbohydrate 28.4 g, Cholesterol 97.3 mg, Fat 16.2 g, Fiber 1.4 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 1067.4 mg, Sugar 0.7 g

BUFFALO "FRIED" POTATOES



Buffalo

Make and share this Buffalo "fried" Potatoes recipe from Food.com.

Provided by GingerlyJ

Categories     Potato

Time 45m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 5

3 potatoes, peeled and cut into cubes
2 tablespoons peanut oil
4 tablespoons hot sauce
4 tablespoons ranch dressing mix, powder
natural sea salt

Steps:

  • Put potatoes in a collander and rinse well shaking till excess water is gone ( this step is hugely important as it washes away the excess starch allowing the potatoes to get that crispy fried texture you want).
  • Toss in enough oil to lightly coat, Toss in hot sauce and ranch and salt to your persnal taste and then lay on a cookie sheet on a single layer and bake on 400 degrees for 40 minutes.

Nutrition Facts : Calories 184.2, Fat 7, SaturatedFat 1.2, Sodium 382.2, Carbohydrate 28.2, Fiber 3.6, Sugar 1.4, Protein 3.3

INJECTED BUFFALO TURKEY



Injected Buffalo Turkey image

I thought of this the other day. It's been on my mind for some time and I just whipped it up. Have to say it a real winner. It's not that spicy but also not something I would serve at Thanksgiving. Someone sent me a huge container of Durkee's Buffalo Chicken wing seasoning. It's good but don't breathe it as it makes me cough. It's a blend of garlic, salt, paprika, cayenne and onion powders.

Provided by Tugar357

Categories     Whole Turkey

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

15 lbs whole turkey
1/2 cup butter
2 ounces olive oil
2 ounces lemon juice
2 tablespoons frank's hot sauce
2 teaspoons garlic powder
1/4 cup durkee's buffalo chicken wing seasoning

Steps:

  • Melt the butter in the microwave with the lemon juice and olive oil.
  • Add the dry spices, mix and pour into the injector.
  • Inject the bird with as much as you can. If leftovers exist smear the top of the turkey with the rest.
  • Bake as normal. Rest for ten minutes when done and enjoy.

Nutrition Facts : Calories 1164.9, Fat 68.5, SaturatedFat 22.3, Cholesterol 453.8, Sodium 579.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 127.4

BUFFALO TURKEY MEATLOAF



Buffalo Turkey Meatloaf image

Combining two favorite dishes to make one great meal, this baked meatloaf topped with homemade or your favorite bottled Buffalo wing sauce and served with an easy blue cheese dressing is sure to be a hit. Serve with home-fried potatoes or french fries and a salad!

Provided by MOBILITY61

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

cooking spray
1 (20 ounce) package ground turkey
1 small onion, grated
salt and ground black pepper to taste
¼ cup butter
½ cup hot pepper sauce (such as Frank's RedHot®)
1 teaspoon garlic powder, or to taste
1 teaspoon onion powder, or to taste
1 cup sour cream
½ cup mayonnaise
½ cup blue cheese crumbles
½ teaspoon garlic powder, or to taste
½ teaspoon onion powder, or to taste
1 pinch black pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.
  • Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
  • Bake meatloaf in the preheated oven until light golden, about 40 minutes.
  • Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
  • Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.

Nutrition Facts : Calories 707.4 calories, Carbohydrate 7.4 g, Cholesterol 183.5 mg, Fat 61.1 g, Fiber 0.6 g, Protein 34.5 g, SaturatedFat 24 g, Sodium 1363.1 mg, Sugar 2.1 g

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