Buffalo French Fries Recipes

BUFFALO FRIES

Buffalo Fries image

This is my version of the Buffalo Fries served at the Tommyknocker Brewery in Idaho Springs, CO. They are sooo good! This recipe can easily be doubled or scaled down for one. I like my fries drenched in the hot sauce and blue cheese, by all means don't add as much as is called for if you prefer. Enjoy!

Provided by KLBoyle

Categories Potato

Time 23m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

15 ounces ore ida country style frozen french fries (or your favorite frozen french fries)
1/2 cup hot sauce (I use Lousiana brand hot sauce)
1/4 cup butter
1 tablespoon white vinegar
3 ounces blue cheese
1/2 cup ranch dressing (for dipping)

Steps:

Bake french fries according to package directions.
In a small saucepan combine hot sauce, vinegar and butter on med. heat until butter is melted and well combined.
When fries are done, transfer to platter and drizzle with hot sauce.
Crumble blue cheese all over fries and pop back in the oven for a second so the cheese can melt just slightly and stick to the fries.
Serve with Ranch dressing for dipping if desired.

Nutrition Facts : Calories 964.4, Fat 76.2, SaturatedFat 29.5, Cholesterol 112.8, Sodium 3649.8, Carbohydrate 58.8, Fiber 4.6, Sugar 2.9, Protein 15

BUFFALO FRENCH FRIES

Buffalo French Fries image

This recipe is based on one from Paula Deen on the Food Network website. These fries were spicy, but nowhere nearly as hot as I thought they would be. Very, very good served with Ranch dip made with extra garlic. I've made this using both french fries and Tater Tots. Both were outstanding! Beware, this recipe is NOT low fat!

Provided by Kendra

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen french fries (preferably Extra Crispy style)
2 tablespoons margarine
1 tablespoon hot sauce (I use Frank's)
1/4-1/2 teaspoon garlic, finely minced
salt (I use seasoned salt)

Steps:

Bake fries as directed on the package. Should be somewhere around 450° for 15 minutes.
Put margarine, hot sauce, and garlic in a small bowl. Microwave on high for 30 seconds, until margarine is melted.
Put fries in a large, sealable bowl.
Pour sauce over fries, seal bowl and shake very, very gently until fries are coated. Sprinkle desired amount of salt over fries.

Nutrition Facts : Calories 217.9, Fat 11, SaturatedFat 2.1, Sodium 535.9, Carbohydrate 28.3, Fiber 2.2, Sugar 0.3, Protein 2.6

BUFFALO RANCH CHICKEN FRIES RECIPE BY TASTY

Buffalo Ranch Chicken Fries Recipe by Tasty image

Here's what you need: boneless skinless chicken breast, kosher salt, freshly ground black pepper, all purpose flour, garlic powder, large eggs, Frank's® RedHot Buffalo 'N Ranch Thick Sauce, panko breadcrumbs, neutral oil, fresh parsley

Provided by Frank's RedHot

Categories Appetizers

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken breast
1 ½ teaspoons kosher salt, divided, plus more to taste
¼ teaspoon freshly ground black pepper
½ cup all purpose flour
1 teaspoon garlic powder
2 large eggs
2 tablespoons Frank's® RedHot Buffalo 'N Ranch Thick Sauce, plus more for dipping
2 cups panko breadcrumbs
¾ cup neutral oil
fresh parsley, chopped, for garnish

Steps:

Slice the chicken into thin strips, about ½ inch wide, so they resemble fries. Season with ½ teaspoon salt and the pepper.
In a medium bowl, whisk together the flour, garlic powder, and remaining teaspoon salt.
In a separate medium bowl, whisk the eggs with the Frank's® RedHot Buffalo 'N Ranch Thick Sauce until well combined.
Add the panko bread crumbs to a third medium bowl.
Using tongs, coat the chicken strips in the flour, shaking off the excess. Transfer the chicken to the egg mixture and coat fully. Transfer to the panko bread crumbs and coat completely.
Heat the oil in a medium-sized skillet over medium heat. Shallow-fry the chicken fries for 1-2 minutes on each side, flipping with tongs, until fully cooked and golden brown. Drain on paper towels and sprinkle with a bit more salt.
Garnish the chicken fries with parsley and serve with Frank's RedHot Buffalo 'N Ranch Thick Sauce for dipping.
Enjoy!

Nutrition Facts : Calories 822 calories, Carbohydrate 52 grams, Fat 51 grams, Fiber 1 gram, Protein 39 grams, Sugar 3 grams

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