BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
BUFFALO POTATO CHIPS
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.
BUFFALO CHIPS
Make and share this Buffalo Chips recipe from Food.com.
Provided by BigHeart
Categories Drop Cookies
Time 2h10m
Yield 72 serving(s)
Number Of Ingredients 14
Steps:
- Blend butter, eggs, sugars and vanilla in a large mixing bowl.
- In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
- One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
- Chill in refrigerator for 2 hours.
- Preheat oven to 350 degrees.
- Drop by tablespoons onto ungreased cookie sheet.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 5.2, Cholesterol 25.4, Sodium 99.4, Carbohydrate 17.6, Fiber 0.9, Sugar 9.3, Protein 2
BUFFALO CHIPS
Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!
Provided by Chris Reynolds
Categories Drop Cookies
Time 30m
Yield 48 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and shortening.
- Add sugars, vanilla, and eggs. Mix well.
- Stir in oats, flour, baking powder, and baking soda.
- When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
- When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
- Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
- Allow cookies to cool slightly on baking sheet before removing.
Nutrition Facts : Calories 244.8, Fat 12.6, SaturatedFat 3.7, Cholesterol 17.6, Sodium 182.2, Carbohydrate 31.6, Fiber 1.3, Sugar 19.5, Protein 2.7
JESSICA'S BUFFALO CHIPS
This recipe was from my niece. It is absolutely one of my all time favorites!!
Provided by Mary Bryan
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. 1st make sure you have a huge mixing bowl!!Cream margarine with sugars, adding eggs. Add vanilla, baking soda, baking powder and mix. Add flour and mix.Add the corn flakes, coconut, oatmeal, chocolate chips & pecan and mix well. It will be a very stiff mixture.
- 2. use and ice cream scoop and put onto cookie sheet. You will probably only get 6 on a cookie sheet.. Bake 10- 12 minutes @ 350 degrees.
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