Buffalo Chips Recipes

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BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

BUFFALO POTATO CHIPS



Buffalo Potato Chips image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 3

One 8-ounce bag ruffled potato chips
1/4 cup hot sauce (use a milder one such as Frank's)
One 4-ounce container crumbled blue cheese.

Steps:

  • Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.

BUFFALO CHIPS



Buffalo Chips image

Make and share this Buffalo Chips recipe from Food.com.

Provided by BigHeart

Categories     Drop Cookies

Time 2h10m

Yield 72 serving(s)

Number Of Ingredients 14

2 cups butter or 2 cups margarine
4 eggs, well beaten
4 cups flour
1 cup pecans, chopped
2 cups uncooked oatmeal
3 cups corn flakes, lightly crushed
1 cup coconut
2 cups brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package milk chocolate chips
1 (6 ounce) package butterscotch chips

Steps:

  • Blend butter, eggs, sugars and vanilla in a large mixing bowl.
  • In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
  • One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
  • Chill in refrigerator for 2 hours.
  • Preheat oven to 350 degrees.
  • Drop by tablespoons onto ungreased cookie sheet.
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 5.2, Cholesterol 25.4, Sodium 99.4, Carbohydrate 17.6, Fiber 0.9, Sugar 9.3, Protein 2

BUFFALO CHIPS



Buffalo Chips image

Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!

Provided by Chris Reynolds

Categories     Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 15

1 cup margarine
1 cup solid shortening
2 cups packed brown sugar
2 cups sugar
4 eggs
2 teaspoons vanilla
1 teaspoon salt
2 cups quick oats (uncooked)
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup coconut
1 cup chopped pecans
2 cups Rice Krispies
6 ounces chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream butter and shortening.
  • Add sugars, vanilla, and eggs. Mix well.
  • Stir in oats, flour, baking powder, and baking soda.
  • When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
  • When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
  • Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
  • Allow cookies to cool slightly on baking sheet before removing.

Nutrition Facts : Calories 244.8, Fat 12.6, SaturatedFat 3.7, Cholesterol 17.6, Sodium 182.2, Carbohydrate 31.6, Fiber 1.3, Sugar 19.5, Protein 2.7

JESSICA'S BUFFALO CHIPS



Jessica's Buffalo Chips image

This recipe was from my niece. It is absolutely one of my all time favorites!!

Provided by Mary Bryan

Categories     Cookies

Time 30m

Number Of Ingredients 14

1 lb margarine (softened)
2 c sugar
2 c brown sugar
4 large eggs
1 tsp salt
4 c plain flour
2 tsp baking soda
2 tsp baking powder
2 tsp vanilla
2 c corn flakes
1 c shredded coconut
2 c oatmeal
1- 12 oz pkg. milk chocolate chips
1 c chopped pecans (optional)

Steps:

  • 1. 1st make sure you have a huge mixing bowl!!Cream margarine with sugars, adding eggs. Add vanilla, baking soda, baking powder and mix. Add flour and mix.Add the corn flakes, coconut, oatmeal, chocolate chips & pecan and mix well. It will be a very stiff mixture.
  • 2. use and ice cream scoop and put onto cookie sheet. You will probably only get 6 on a cookie sheet.. Bake 10- 12 minutes @ 350 degrees.

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