Buffalo Chicken Waffle Fries Recipes

BBQ CHICKEN WAFFLE FRIES

BBQ Chicken Waffle Fries image

This is one of those dishes that sounds so wrong but tastes so right! Trust me-barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost any toppings you like. -Janet Telleen, Russell, Iowa

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 package (22 ounces) frozen waffle-cut fries
12 ounces refrigerated shredded barbecued chicken (1-1/2 cups)
1 cup shredded Colby-Monterey Jack cheese
1/4 cup chopped red onion
1/2 cup shredded lettuce
1 medium tomato, chopped
1/4 cup chopped dill pickle
Pickled banana peppers

Steps:

Bake fries according to package directions. Transfer to a 10-in. cast-iron or other ovenproof skillet. Top with chicken, cheese and onion. Bake 5 minutes longer or until cheese is melted. Top with lettuce, tomato and pickle; serve with peppers.

Nutrition Facts : Calories 243 calories, Fat 11 g fat (5 g saturated fat), Cholesterol 29 mg cholesterol, Sodium 476 mg sodium, Carbohydrate 28 g carbohydrate (6 g sugars, Fiber 2 g fiber), Protein 10 g protein.

BUFFALO RANCH CHICKEN FRIES RECIPE BY TASTY

Buffalo Ranch Chicken Fries Recipe by Tasty image

Here's what you need: boneless skinless chicken breast, kosher salt, freshly ground black pepper, all purpose flour, garlic powder, large eggs, Frank's® RedHot Buffalo 'N Ranch Thick Sauce, panko breadcrumbs, neutral oil, fresh parsley

Provided by Frank's RedHot

Categories Appetizers

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken breast
1 ½ teaspoons kosher salt, divided, plus more to taste
¼ teaspoon freshly ground black pepper
½ cup all purpose flour
1 teaspoon garlic powder
2 large eggs
2 tablespoons Frank's® RedHot Buffalo 'N Ranch Thick Sauce, plus more for dipping
2 cups panko breadcrumbs
¾ cup neutral oil
fresh parsley, chopped, for garnish

Steps:

Slice the chicken into thin strips, about ½ inch wide, so they resemble fries. Season with ½ teaspoon salt and the pepper.
In a medium bowl, whisk together the flour, garlic powder, and remaining teaspoon salt.
In a separate medium bowl, whisk the eggs with the Frank's® RedHot Buffalo 'N Ranch Thick Sauce until well combined.
Add the panko bread crumbs to a third medium bowl.
Using tongs, coat the chicken strips in the flour, shaking off the excess. Transfer the chicken to the egg mixture and coat fully. Transfer to the panko bread crumbs and coat completely.
Heat the oil in a medium-sized skillet over medium heat. Shallow-fry the chicken fries for 1-2 minutes on each side, flipping with tongs, until fully cooked and golden brown. Drain on paper towels and sprinkle with a bit more salt.
Garnish the chicken fries with parsley and serve with Frank's RedHot Buffalo 'N Ranch Thick Sauce for dipping.
Enjoy!

Nutrition Facts : Calories 822 calories, Carbohydrate 52 grams, Fat 51 grams, Fiber 1 gram, Protein 39 grams, Sugar 3 grams

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