Buffalo Chicken Tortilla Pizza Recipes

BUFFALO CHICKEN TORTILLA PIZZA

Steps:

• Preheat oven to 400°F. Place a cookie sheet upside down in the oven on a rack.
• In a bowl, combine the shredded rotisserie chicken and Buffalo wing sauce. Mix well.
• To assemble: Spread each tortilla with 2 tbsp. ranch dressing. Top the dressing with 1 cup chicken mixture, ¼ cup mozzarella, ¼ cup blue cheese, 2 tbsp. red onions, and 2 tbsp. celery. Repeat.
• Carefully place the pizzas on the hot cookie sheet in the oven. Bake the pizzas until the cheese has melted and the edges of the tortillas are golden brown, 7-10 minutes. Once baked, remove from oven, cut the pizzas into wedges and serve.

LIGHT BUFFALO CHICKEN TORTILLA PIZZA

Steps:

• Heat oven to 425 degrees.
• Crisp tortillas in the oven for about 3 minutes on each side.
• Meanwhile, melt butter and hot sauce in a medium sauce pan, then add shredded chicken. Cook until heated through.
• Spread 2 tablespoons bleu cheese dressing on the bottom of each tortilla, and top with chicken. Then sprinkle cheeses on top.
• Bake until cheese is melted and bubbly, about 5 minutes.

WINGLESS BUFFALO CHICKEN PIZZA

Steps:

• Preheat the oven to 425*F.
• Preheat a grill pan over high heat.
• Place the chicken on a plate and drizzle with extra-virgin olive oil.
• Season it with the grill seasoning.
• When the grill pan is hot, cook the chicken for about 3 minutes on each side, until it is cooked through.
• Stretch the dough to form a pizza, using cornmeal or flour to hekp you handle it.
• If you let it rest and warm up for a few minutes, it will handle more easily.
• Set the pizza on a pizza pan to the side.
• In a medium skillet over medium heat, melt the butter and stir in the Worcestershire, hot sauce, and tomato sauce.
• (**Personal note: To cut down on the heat, we used 2 Tbsp hot sauce and 1 cup of tomato sauce.).
• Remove the chicken from the grill pan and slice it thin.
• Add the chicken to the sauce and stir to coat.
• Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions.
• Bake for 18 minutes, or until crisp.

BUFFALO CHICKEN PIZZA

Steps:

• Make the pizza dough according to directions on package. Pre-bake the dough according to package until right before it gets golden.
• While the dough is baking, put the cooked and shredded chicken in a bowl and lightly toss with some buffalo sauce.
• When the dough is out cover it with cheese and then top with chopped onion and then with the buffalo chicken.
• Add some more cheese if you want.
• Lightly drizzle (to taste) some more buffalo sauce over entire pizza.
• Bake for a few minutes longer until crust is golden brown and cheese is melted.
• Serve with some blue chees or ranch sauce for dipping!

BUFFALO CHICKEN PIZZA

Steps:

• In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
• Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
• Top chicken with cheeses, then sprinkle with green onions.
• Bake at 425°F 15-20 minutes or until pizza has reached desired crispness.