Buffalo Chicken Sauce Recipes

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BAKED BUFFALO CHICKEN BREASTS



Baked Buffalo Chicken Breasts image

Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.

Provided by Jazz Lover

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 (4 ounce) chicken breast halves
1/4 cup hot sauce
1 tablespoon vinegar
1 tablespoon stick margarine, melted
1 teaspoon celery seed
1/8 teaspoon pepper
1/2 cup fat free blue cheese dressing

Steps:

  • Preheat oven to 400 degrees.
  • Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
  • Place chicken in an 11 x 7 baking dish coated with cooking spray.
  • Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.

BUFFALO CHICKEN WING SAUCE



Buffalo Chicken Wing Sauce image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

Steps:

  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g

BUFFALO CHICKEN SAUCE



Buffalo Chicken Sauce image

This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!

Provided by Erin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 40m

Yield 24

Number Of Ingredients 2

1 ½ cups butter
1 (12 fluid ounce) can or bottle hot sauce

Steps:

  • Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 0.3 g, Cholesterol 30.5 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 451.7 mg, Sugar 0.2 g

CLASSIC BUFFALO WINGS



Classic Buffalo Wings image

This adaptation of the original Anchor Bar buffalo wing is simple and delicious. Perfect for enjoying on football Sunday or as a tasty appetizer.

Provided by John Mitzewich

Categories     Appetizer

Time 50m

Number Of Ingredients 11

For the Sauce:
1/2 cup Louisiana hot sauce
8 tablespoons (1 stick) unsalted butter (or margarine)
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
Salt to taste
For the Wings:
Oil for deep-frying (vegetable, canola, or peanut)
30 chicken wings (drumettes and wingettes separated)

Steps:

  • Gather the ingredients.
  • Mix the Louisiana hot sauce, butter, vinegar, cayenne pepper, garlic powder, Worcestershire sauce, and salt in a medium saucepan.
  • Bring the mixture to a simmer over low heat, stirring occasionally, until the butter is melted and the sauce is well mixed. Set aside.
  • Pour oil a few inches deep in a deep fryer or heavy-bottomed pan and heat to 375 F. Add the wings in batches and fry for about 15 minutes until crispy and golden.
  • Drain the wings on paper towels. Repeat with remaining wings.
  • Preheat the oven to 300 F. Line a baking sheet with parchment paper.
  • When all the wings are cooked, place them into a large bowl and pour the sauce over the hot wings. Cover the bowl with a lid, and shake it to completely coat the wings. You can also toss the wings and sauce with a spoon or spatula.
  • Slide the wings onto the lined baking sheet and bake for 2 to 3 minutes to make them extra crispy and allow the sauce to adhere.
  • Serve with blue cheese dressing on the side and enjoy.

Nutrition Facts : Calories 607 kcal, Carbohydrate 11 g, Cholesterol 116 mg, Fiber 1 g, Protein 18 g, SaturatedFat 18 g, Sodium 490 mg, Sugar 1 g, Fat 55 g, ServingSize 30 wings (8 servings), UnsaturatedFat 0 g

BUFFALO CHICKEN



Buffalo chicken image

These spicy wings are ideal party food for any celebration. The chicken is brined to make it extra juicy and the smoky sweetness of the sauce adds heat

Provided by Emma Freud

Categories     Buffet, Dinner, Side dish

Time 1h35m

Number Of Ingredients 11

1 ½kg chicken thighs and drumsticks
180g sea salt flakes
90g soft dark brown sugar
2 tbsp chilli flakes
2 tbsp sweet smoked paprika
1 tbsp ground cumin
1 tbsp sea salt flakes
1 tbsp dark brown sugar
75g butter
125ml hot chilli sauce
1 tbsp maple syrup

Steps:

  • Put the chicken in a big bowl. In a pan, heat 1 litre of water with the salt, brown sugar and chilli flakes. When it's dissolved, add 2 litres of cold water and pour over the chicken. Put in the fridge and leave for at least 2 hrs, but ideally a day or two. When you're ready to cook, take the chicken out of the water and pat dry all over with kitchen paper.
  • Heat oven to 180C/160C fan/gas 4. Put the smoked paprika, ground cumin, sea salt and dark brown sugar on a baking tray. Mix them together, then roll the dried chicken pieces in the spices, making sure everything is covered. Roast the chicken for 1 hr or until crispy and caramelised.
  • Meanwhile, for the sauce, gently melt the butter in a small pan with the hot sauce and maple syrup. When the chicken pieces come out of the oven, drizzle this sauce all over them and give them a shake. Serve with a side of creamed corn.

Nutrition Facts : Calories 520 calories, Fat 35 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 7.4 milligram of sodium

HOMEMADE BUFFALO SAUCE



Homemade Buffalo Sauce image

Spicy tangy Buffalo Sauce is a classic on chicken wings and so much more! It's easy to make yourself and customize to your taste preferences!

Provided by Toni Dash

Categories     Sauce

Time 9m

Number Of Ingredients 5

1/2 cup Unsalted Butter
2/3 cup Frank's RedHot Original Cayenne Pepper Sauce
2 tablespoons Distilled White Vinegar
1/4 teaspoon Worcestershire Sauce
1/4 teaspoon Cayenne Pepper

Steps:

  • In a small sauce pan over LOW heat, melt the butter. Remove from heat when fully melted.
  • Whisk in the Frank's Hot Sauce, vinegar and Worcestershire sauce until fully incorporated.
  • To Make Hotter/Spicier: if after tasting the sauce you'd like it spicier, add 1/4 teaspoon of Cayenne Pepper.
  • Use immediately or store in a sealed glass container in the refrigerator.

Nutrition Facts : Calories 84 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 426 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY HOMEMADE BUFFALO SAUCE RECIPE



Easy Homemade Buffalo Sauce Recipe image

The best homemade sauce recipe. Made just as you like it with the right amount of spice. Perfect for buffalo wings, pulled pork, burgers and chicken fingers.

Provided by Julie Clark

Categories     Appetizer

Time 15m

Number Of Ingredients 8

1 1/3 cup Frank's RedHot sauce
3 tablespoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 cup unsalted butter ((2 sticks) room temperature)
salt to taste

Steps:

  • Take the butter out of the fridge, unwrap and cut it into tablespoon pieces. Set aside.
  • In a saucepan over medium-low heat, combine the hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder and paprika.
  • Allow the mixture to warm through and allow it to start to steam, but don't let it boil. Stir it often.
  • Once the sauce heats and starts to steam, and barely start to simmer, remove the pan from the heat.
  • Add the butter to the hot sauce and mix quickly with a whisk to stir while the butter melts.
  • The sauce will cool slightly as the butter melts, but it should be warm enough to completely melt the pieces of butter.
  • Add a dash or two of salt if you'd like, to taste.
  • Serve the warm sauce over wings, on pulled pork or as a dipping sauce.
  • Refrigerate any leftovers. As you refrigerate the mixture, the sauce will thicken slightly (because the butter will harden again). Simply reheat the mixture in the microwave in short increments
  • This mixture makes enough to cover 5 pounds of wings and have extra for dipping. Yields about 3 cups of sauce.

Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 532 mg, ServingSize 1 serving

BUFFALO CHICKEN MEATBALLS WITH BLUE CHEESE SAUCE



Buffalo Chicken Meatballs with Blue Cheese Sauce image

The meatballs have all the flavors of hot wings with less mess. They're also the perfect party food: make them ahead of time and keep warm in the hot sauce until ready to serve.

Provided by Kardea Brown

Categories     appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 25

Nonstick cooking spray
2 ounces blue cheese, coarsely crumbled
1 cup whole buttermilk
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
1 teaspoon garlic powder
Kosher salt and freshly ground pepper
2 stalks celery
1/2 small onion
1/2 green bell pepper
2 pounds ground chicken (not chicken breast)
1 cup dry breadcrumbs
2 large eggs
2 teaspoons Miss Brown's House Seasoning (see recipe below)
1/2 cup (1 stick) unsalted butter
1/4 cup hot sauce
2 teaspoons Worcestershire sauce
Celery sticks
Chopped fresh flat-leaf parsley, for garnish
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

  • Preheat the oven to 400 degrees F. Coat two large, rimmed baking sheets with nonstick cooking spray.
  • For the Blue Cheese Sauce: Stir together the blue cheese, buttermilk, sour cream, mayonnaise, lemon juice and garlic powder in a small bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.
  • For the meatballs: Pulse the celery, onion and bell pepper in a food processor until finely minced. Combine the minced vegetables with the ground chicken, breadcrumbs, egg and House Seasoning (see recipe below) in a large bowl. Shape the mixture into 48 1-inch meatballs and place 1 inch apart on the prepared baking sheets. Bake until the meatballs begin to brown, about 10 minutes. Turn the meatballs. Cook until the meatballs are browned and cooked through, about 10 more minutes.
  • While the meatballs bake, combine the butter, hot sauce and Worcestershire sauce in a medium saucepan over medium heat. Cook until the butter is melted. Add the cooked meatballs to the saucepan and turn to coat. Cover and keep warm until ready to serve. Serve the meatballs with the blue cheese sauce, celery sticks and sprinkle with parsley.
  • Stir together the garlic powder, onion powder, sweet paprika, pepper and salt in a small bowl. Store in an airtight container.

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