Buffalo Chicken Pretzels Recipe 55

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BUFFALO CHICKEN & BLUE PRETZEL CRISPS



Buffalo Chicken & Blue Pretzel Crisps image

Make and share this Buffalo Chicken & Blue Pretzel Crisps recipe from Food.com.

Provided by Pretzel Crisps

Categories     Chicken

Time 3m

Yield 4

Number Of Ingredients 6

Buffalo Wing Pretzel Crisps®
rotisserie chicken
Frank's red hot sauce
1 celery, thinly sliced
1 carrot, peeled and julienned
blue cheese dressing or blue cheese

Steps:

  • Shred chicken and coat with hot sauce.
  • Top Pretzel Crisps® with chicken, celery, carrot and blue cheese.

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 18.5, Carbohydrate 1.8, Fiber 0.6, Sugar 0.9, Protein 0.2

BUFFALO CHICKEN PRETZELS RECIPE - (5/5)



Buffalo Chicken Pretzels Recipe - (5/5) image

Provided by Tufgrlz

Number Of Ingredients 6

2 soft pretzels
1 cup chicken breast, shredded
1/2 cup celery, diced
2 tablespoons light mayonnaise
1 tablespoon hot sauce
1/4 cup monterey jack cheese

Steps:

  • In a small bowl, combine the chicken breast, celery, light mayonnaise, and hot sauce. Divide the mixture evenly between the two pretzels, spreading to coat the top of the pretzel. This is easier if your pretzels don't have giant holes in them. Top with the monterey jack cheese, and broil for 4-5 minutes, until the chicken mixture is warmed through and the cheese is bubbly and golden.

BUFFALO CHICKEN AND BLUE PRETZEL CRISPS



Buffalo Chicken and Blue Pretzel Crisps image

Provided by Food Network

Categories     appetizer

Time 3m

Number Of Ingredients 6

Buffalo Wing Pretzel Crisps®
Rotisserie Chicken
Frank's Red Hot Sauce
1 Celery Stalk - Thinly Sliced
1 Carrot - Peeled And Julienned
Blue Cheese Dressing Or Blue Cheese

Steps:

  • Shred chicken and coat with hot sauce. Top Pretzel Crisps with chicken, celery, carrot and blue cheese.

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  • Preheat the oven to 400 and line a baking sheet with parchment paper (after the dough boils it WILL stick to the pan, even if it's been greased so I'd recommend using the parchment. If you don't have any handy you can liberally cover the baking sheet with non-stick spray.
  • Take the risen dough and pinch off a piece about the size of a ping pong ball. Flatten and stretch it into a circle a little smaller than the palm of your hand.


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From allrecipes.com
5/5 (1)
Total Time 1 hr 15 mins
Category Snack
Published Mar 20, 2024


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