Buffalo Chicken Pretzels Recipe 55

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BUFFALO PRETZELS



Buffalo Pretzels image

Buffalo Pretzels, a fun twist on Buffalo Chicken Wings!

Provided by Lisa Huff

Categories     Appetizer

Time 1h45m

Number Of Ingredients 8

12 ounces pretzel rods ((1 bag - long rods))
1 cup Frank's hot sauce
1/2 cup unsalted butter (melted)
1/2 cup vegetable oil ((or canola oil))
1 tablespoon Worcestershire sauce
1 ounce Ranch seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Preheat oven to 250 degrees F.
  • Place pretzel rods in resealable bag, and lightly tap with meat mallet to break into large pieces. Do in batches if necessary. Pour pretzels onto a large rimmed cookie sheet or in large baking dish.
  • In a medium bowl, mix together hot sauce, butter, oil, Worcestershire sauce, Ranch, garlic, and onion until well combined. Drizzle over pretzels and gently toss pretzels to combine.
  • Bake pretzels at 250 degrees F for 90 minutes, stirring every 15 minutes. Cool completely.

Nutrition Facts : Calories 315 kcal, Carbohydrate 29 g, Protein 4 g, Fat 21 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 24 mg, Sodium 1397 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BUFFALO CHICKEN AND BLUE PRETZEL CRISPS



Buffalo Chicken and Blue Pretzel Crisps image

Provided by Food Network

Categories     appetizer

Time 3m

Number Of Ingredients 6

Buffalo Wing Pretzel Crisps®
Rotisserie Chicken
Frank's Red Hot Sauce
1 Celery Stalk - Thinly Sliced
1 Carrot - Peeled And Julienned
Blue Cheese Dressing Or Blue Cheese

Steps:

  • Shred chicken and coat with hot sauce. Top Pretzel Crisps with chicken, celery, carrot and blue cheese.

BUFFALO CHICKEN PRETZELS RECIPE - (5/5)



Buffalo Chicken Pretzels Recipe - (5/5) image

Provided by Tufgrlz

Number Of Ingredients 6

2 soft pretzels
1 cup chicken breast, shredded
1/2 cup celery, diced
2 tablespoons light mayonnaise
1 tablespoon hot sauce
1/4 cup monterey jack cheese

Steps:

  • In a small bowl, combine the chicken breast, celery, light mayonnaise, and hot sauce. Divide the mixture evenly between the two pretzels, spreading to coat the top of the pretzel. This is easier if your pretzels don't have giant holes in them. Top with the monterey jack cheese, and broil for 4-5 minutes, until the chicken mixture is warmed through and the cheese is bubbly and golden.

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