Buffalo Chicken Potstickers Recipe By Tasty

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BUFFALO CHICKEN POTSTICKERS RECIPE BY TASTY



Buffalo Chicken Potstickers Recipe by Tasty image

Here's what you need: rotisserie chicken, celery, carrot, cream cheese, buffalo sauce, water, round wonton, ranch dressing

Provided by Tasty

Categories     Snacks

Yield 10 potstickers

Number Of Ingredients 8

3 cups rotisserie chicken, shredded
½ cup celery, finely chopped
½ cup carrot, finely chopped
4 oz cream cheese, softened
½ cup buffalo sauce
⅓ cup water
round wonton, or gyoza wrappers
ranch dressing, or blue cheese dressing for dipping, optional

Steps:

  • In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
  • To form the potstickers scoop about a teaspoon amount into the center of a wrapper.
  • Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
  • Heat oil in a medium skillet over medium high heat.
  • Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?).
  • After about two minutes, or until desired color is reached, add the water and cover the saucepan.
  • Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed.
  • Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 146 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

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