Buffalo Chicken Pierogi Bake Recipes

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BUFFALO PIEROGIES



Buffalo Pierogies image

Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

5 tablespoons hot pepper sauce, i like franks
1 tablespoon oil
1/2 teaspoon cayenne pepper
1 package frozen mrs. t's pierogi

Steps:

  • Mix the first 3 ingredients together.
  • Toss the frozen pierogis with the sauce.
  • Spray a baking sheet with nonstick cooking spray.
  • Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.

BUFFALO PIEROGIES



Buffalo Pierogies image

Provided by Trisha Yearwood

Categories     main-dish

Time 25m

Yield 24 pierogies

Number Of Ingredients 12

3 quarts vegetable oil
1/2 cup hot sauce, preferably Frank's RedHot
1/2 stick (4 tablespoons) unsalted butter
1/2 teaspoon cayenne pepper
24 frozen potato cheese pierogies
1/2 cup sour cream
1/4 cup crumbled blue cheese
1/4 cup mayonnaise
1/8 cup whole milk
1/2 teaspoon cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat the oil in a large Dutch oven (making sure it is no more than two-thirds full) to 375 degrees F.
  • As the oil comes to temperature, make the buffalo sauce. Combine the hot sauce, butter and cayenne in a small saucepan over medium heat; keep warm.
  • Fry the pierogies in two batches of 12. (The oil will pop and foam at first, but will settle in about 1 minute. Watch the temperature to try to maintain the heat, as frozen pierogies will initially drop the temperature by about 30 degrees.) Fry until golden brown, about 6 minutes, then drain on a sheet tray lined with a wire rack. While the pierogies are still warm, toss them in the buffalo sauce and serve on platter drizzled with the Blue Cheese Dressing.
  • Combine the sour cream, blue cheese, mayonnaise, milk, vinegar, salt and pepper in a bowl.

BUFFALO PIEROGIES RECIPE - (4.3/5)



Buffalo Pierogies Recipe - (4.3/5) image

Provided by Tufgrlz

Number Of Ingredients 8

1 (12-ounce) box Mrs. T's® Potato & Cheddar Mini Pierogies
Non-stick cooking spray
1 cup oil
1/2 cup hot pepper sauce
1/2 teaspoon chili powder
1 blue cheese dressing
Carrots
Celery

Steps:

  • Preheat oven to 400ºF. Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time. Serve with blue cheese dressing, carrots and celery. Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.

PIEROGI CHICKEN BAKE



Pierogi Chicken Bake image

My step-son and step-daughter love this chicken dish. It may not be fine dining, but does get the job done when it comes to family dinnertime.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts, cut into chunks
2 (12 ounce) cans chicken gravy
1 (16 ounce) package frozen potato pierogi, thawed
1 (10 ounce) package frozen mixed vegetables
salt and pepper
1 (2 7/8 ounce) can French-fried onions

Steps:

  • In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
  • Transfer to a 13x9 inch baking dish.
  • Cover with foil and bake at 350° for 50 minutes.
  • Take out of the oven, uncover, and top with French-fried onions.
  • Bake, uncovered, 5 more minutes or until onions are golden brown.

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