Buffalo Chicken Pasta With Blue Cheese Recipes

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BUFFALO CHICKEN PASTA



Buffalo Chicken Pasta image

This is a nice meal for when you are craving buffalo wings. The celery is definitely optional. This isn't super healthy, but I usually help it out by using WW pasta, Olive Oil (or bake the chicken), Olive Oil Mayo, and skim milk. Also feel free to sub Ranch dressing for the Blue Cheese. Definitely serve it with a big salad!

Provided by Briangmu

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb penne pasta
1 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/2 tablespoon pepper
1 lb chicken breast, cut into strips
1/4 cup olive oil
1/2 cup Frank's red hot sauce
1 cup celery, diced
1 large red onion, sliced into quarter rings
1 cup mayonnaise
1/2 cup blue cheese dressing
3/4 cup milk

Steps:

  • Cook pasta according to directions.
  • While pasta is cooking, prepare chicken with spices and cook in oil.
  • When chicken is about 1/2 cook through, add the onion, celery, and saute until chicken is fully cooked.
  • Now add the hot sauce and saute with chicken for about 2 minutes.
  • Combine mayo, dressing, and milk in medium bowl. Add to skillet and heat through and stir to combine.
  • Toss with pasta.

Nutrition Facts : Calories 619.8, Fat 29.4, SaturatedFat 5.9, Cholesterol 59, Sodium 1371.7, Carbohydrate 67.3, Fiber 9.8, Sugar 2.5, Protein 23.6

BUFFALO CHICKEN PASTA BAKE



Buffalo Chicken Pasta Bake image

Sure, 10-cent wing night at your local pub is a blast, but a night at home with a clever casserole can't be beat. Not fond of blue cheese? Use ranch salad dressing on this buffalo chicken pasta bake instead. -Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 15

1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts, cubed
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil, divided
2 medium carrots, finely chopped
2 celery ribs, finely chopped
3/4 cup finely chopped red onion
4 garlic cloves, minced
3/4 cup blue cheese salad dressing
3/4 cup mayonnaise
1/2 cup Louisiana-style hot sauce
1-1/2 cups shredded Swiss cheese
1/2 cup dry bread crumbs
3 tablespoons butter, melted

Steps:

  • Cook pasta according to package directions. , Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat., Preheat oven to 350°. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter., Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 719 calories, Fat 45g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 586mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.

BUFFALO CHICKEN PASTA SALAD



Buffalo Chicken Pasta Salad image

For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe.

Provided by Andrew C

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package uncooked rotini pasta
½ cup mayonnaise
1 cup chunky blue cheese dressing
½ cup buffalo wing sauce
1 teaspoon salt
½ teaspoon black pepper
1 pound frozen cooked chicken strips, defrosted and diced
½ cup red bell pepper, diced
½ cup green bell pepper, diced
1 cup red onion, diced

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 379.2 calories, Carbohydrate 34.6 g, Cholesterol 40.2 mg, Fat 21.1 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.8 g, Sodium 1051.5 mg, Sugar 2.7 g

BUFFALO CHICKEN PASTA BAKE RECIPE



Buffalo Chicken Pasta Bake Recipe image

Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 30 minutes.

Provided by Jocelyn @ Inside BruCrew Life

Categories     Dinners, Sides, and Drinks

Time 30m

Number Of Ingredients 8

2 cups (8 ounces) uncooked, penne pasta (or substitute cooked cauliflower)
1 - 8 ounce package cream cheese, softened
3/4 cup ranch dressing
1/3 cup hot sauce
2 cups shredded, cooked chicken (or 1 - 12.5 ounce can chunk chicken breast)
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
green onions, for garnish

Steps:

  • Preheat the oven to 375 degrees. Spray an 8-inch casserole dish with nonstick spray.
  • Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
  • Stir together the cream cheese, ranch, and hot sauce until creamy.
  • Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
  • Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
  • Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.

Nutrition Facts : Calories 416 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 21 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 858 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

BUFFALO CHICKEN PASTA WITH BLUE CHEESE



Buffalo Chicken Pasta with Blue Cheese image

My own dish. This a wonderful take on Buffalo chicken and blue cheese dipping sauce. Enjoy.

Provided by Chef Gregory

Categories     Main Dish Recipes     Pasta     Chicken

Time 2h45m

Yield 6

Number Of Ingredients 15

2 skinless, boneless chicken breasts, cut into 1-inch chunks
6 ounces hot sauce
½ stick butter, melted
1 tablespoon olive oil
1 (10 ounce) package sliced baby bella mushrooms
1 medium Spanish onion, chopped
2 cloves garlic, chopped
1 teaspoon balsamic vinegar
1 bunch asparagus, trimmed and chopped
1 pound penne pasta
1 cup ricotta cheese
½ cup crumbled Gorgonzola cheese
½ cup grated Cheddar cheese
½ cup chopped fresh parsley
salt and ground black pepper to taste

Steps:

  • Combine chicken, hot sauce, and melted butter in a bowl and marinate for 2 hours.
  • Heat oil in a skillet over medium-high heat. Saute mushrooms, onion, and garlic in the pan until soft, 3 to 4 minutes. Stir in balsamic. Set aside.
  • Heat another skillet over medium-high heat. Pour in Buffalo sauce marinade and chicken; saute until no longer pink in the centers, 5 to 7 minutes.
  • Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 5 to 10 minutes. Transfer immediately to a bowl of ice water to shock so they stay nice and green.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain; reserving 1 ladleful of pasta water. Stir Buffalo chicken mixture, asparagus, and reserved pasta water into pasta. Add ricotta cheese, Gorgonzola cheese, and Cheddar cheese.
  • Heat pasta mixture over low heat until all cheese is melted and looks like a cream sauce, 3 to 5 minutes. Toss in parsley, salt, and pepper and serve.

Nutrition Facts : Calories 589.1 calories, Carbohydrate 64.6 g, Cholesterol 80.7 mg, Fat 23.8 g, Fiber 5.2 g, Protein 31.9 g, SaturatedFat 12.7 g, Sodium 1109.7 mg, Sugar 6.2 g

BUFFALO CHICKEN PASTA SALAD



Buffalo Chicken Pasta Salad image

Buffalo Chicken Pasta Salad, perfect side dish or main dish for dinner, picnics, tailgating, or potluck.

Provided by Lisa Huff

Categories     Salad

Time 30m

Number Of Ingredients 11

8 ounces uncooked pasta ((such as mezze penne))
1/2 cup Frank's hot sauce
1/2 cup olive oil
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery salt
2 cups precooked chicken (chopped)
1 1/2 cups crumbled blue cheese
1 cup carrots (chopped)
1 cup celery (chopped)

Steps:

  • Cook pasta according to package directions to al dente. Drain and rinse thoroughly with cold water.
  • Meanwhile, whisk together hot sauce, oil, lemon juice, garlic powder, onion powder, and celery salt in small bowl until well combined.
  • Place pasta in large mixing bowl. Stir in chicken, blue cheese, carrots, and celery. Slowly mix in dressing until desired amount.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 750 kcal, Carbohydrate 48 g, Protein 39 g, Fat 45 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 100 mg, Sodium 2057 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

BUFFALO CHICKEN PASTA WITH BLUE CHEESE SAUCE



Buffalo Chicken Pasta With Blue Cheese Sauce image

Make and share this Buffalo Chicken Pasta With Blue Cheese Sauce recipe from Food.com.

Provided by jfuson5

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb pasta
1 1/2 cups heavy cream
1/2 cup hot pepper sauce (Durkee)
2 tablespoons garlic, chopped
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon cayenne pepper (optional)
salt
4 cups chicken, rotisserie, coarsely chopped
1 1/2 cups blue cheese, crumbled
1/4 cup scallion, white and green parts, chopped

Steps:

  • In a large saucepan, cook the pasta according to the package instructions until al dente. Drain, do not rinse, and set aside.
  • In another large saucepan, heat the heavy cream, hot pepper sauce, garlic, black pepper and cayenne, if using, over medium heat, stirring until well blended. Season to taste with salt. Add hot pasta and chicken and stir until well coated and warmed through.
  • Remove the pasta from the heat and stir in blue cheese and scallions. Serve immediately.

Nutrition Facts : Calories 614.9, Fat 33, SaturatedFat 20.2, Cholesterol 106.8, Sodium 996.1, Carbohydrate 61, Fiber 2.8, Sugar 2.6, Protein 18.7

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