Buffalo Chicken Nacho Bowl Recipes

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KICKIN' BUFFALO CHICKEN NACHOS



Kickin' Buffalo Chicken Nachos image

These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. The recipe serves 4, but sharing is optional!

Provided by bakingmecrazy

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 30m

Yield 8

Number Of Ingredients 14

cooking spray
¾ cup blue cheese salad dressing, divided
½ cup cayenne pepper sauce (such as Frank's® RedHot®)
2 tablespoons butter, melted
2 cups shredded cooked chicken
1 (13 ounce) package restaurant-style white corn tortilla chips (such as Tostitos®)
1 large tomato, seeded and chopped
½ cup sliced black olives
⅓ cup diced red onion
¼ cup pickled jalapeno pepper slices
4 ounces precooked bacon, crumbled
1 ½ cups shredded Mexican cheese blend
1 cup shredded Monterey Jack cheese
1 tablespoon chopped fresh cilantro

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Mix about 1/4 cup blue cheese dressing, cayenne pepper sauce, and butter in a bowl until well blended. Add chicken; toss to coat.
  • Spread tortilla chips evenly over prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeno peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
  • Combine Mexican cheese blend and Monterey Jack cheese in a bowl; sprinkle evenly over chicken and tortilla chip mixture.
  • Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes. Drizzle with remaining 1/2 cup blue cheese dressing and top with cilantro.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 35.6 g, Cholesterol 89.8 mg, Fat 47.8 g, Fiber 3.2 g, Protein 28 g, SaturatedFat 16.6 g, Sodium 1531.3 mg, Sugar 2.6 g

BUFFALO CHICKEN NACHO BOWL



Buffalo Chicken Nacho Bowl image

Super easy to assemble and serve at gatherings. All the flavors of Buffalo chicken in a nacho bowl.

Provided by Amanda Frederickson

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 8

Number Of Ingredients 9

1 pound shredded rotisserie chicken
¼ cup Buffalo wing sauce
1 (16 ounce) package tortilla chips
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) package shredded sharp Cheddar cheese
½ cup sour cream
¼ cup crumbled blue cheese
1 tablespoon chopped jalapeno peppers, or to taste
1 tablespoon chopped green onion, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine chicken and Buffalo wing sauce in a bowl.
  • Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
  • Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.

Nutrition Facts : Calories 612.9 calories, Carbohydrate 47.9 g, Cholesterol 83.2 mg, Fat 34.1 g, Fiber 6.7 g, Protein 30.2 g, SaturatedFat 12.2 g, Sodium 925.8 mg, Sugar 0.8 g

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