Buffalo Chicken Mini Bites Recipes

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IMPOSSIBLY EASY MINI BUFFALO CHICKEN PIES



Impossibly Easy Mini Buffalo Chicken Pies image

Ready in just 45 minutes, our bite-sized buffalo chicken appetizers add some heat to game day.

Provided by By Tieghan Gerard

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 13

6 tablespoons butter, melted
1/2 cup Frank's™ RedHot™ Original cayenne pepper sauce
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 to 2 cups shredded or chopped cooked chicken
1 cup freshly shredded sharp Cheddar cheese (4 oz)
2 tablespoons ranch dressing or blue cheese dressing, if desired
1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs
1/3 cup blue cheese crumbles
4 green onions, chopped (4 medium)
1 bunch fresh cilantro, chopped

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In small bowl, mix melted butter, hot sauce, seasoned salt and pepper to make Buffalo sauce.
  • In medium bowl, mix shredded chicken, Cheddar cheese and ranch dressing. Pour about half to three-fourths of the Buffalo sauce (reserving remaining for serving) into chicken mixture. Mix until combined.
  • In medium bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 tablespoon batter into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon batter over chicken mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With knife, loosen sides of pies from pan and remove. Place top sides up on cooling rack. Cool 5 minutes longer, then transfer pies to serving tray.
  • Top each with blue cheese, chopped green onion, chopped cilantro and a drizzle of reserved Buffalo sauce. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 0 g

BUFFALO CHICKEN BITES (BONELESS BUFFALO WINGS)



Buffalo Chicken Bites (Boneless Buffalo Wings) image

These boneless buffalo chicken bites are perfection. Lightly battered and pan-seared, they're crispy on the outside with a moist and tender interior, then tossed in my mom's signature buffalo sauce.

Provided by Danielle Esposti

Categories     Appetizer

Time 30m

Number Of Ingredients 11

2 lb boneless skinless chicken breast (patted dry and diced into 2" pieces)
1/2 c cornstarch (or arrowroot powder for paleo)
2 tsp sea or kosher salt
1 tsp cracked black pepper
1 tsp onion powder
1 tsp garlic powder
1/2 tsp paprika
2 tbsp olive oil (or avocado oil for paleo)
1/2 c Frank's RedHot
1/2 c Texas Pete Original Hot Sauce (or your favorite hot sauce - see suggestions in post)
2 tbsp butter

Steps:

  • Combine the cornstarch, salt, onion powder, garlic powder, pepper, and paprika in a large mixing bowl. Whisk until thoroughly combined.
  • Add the chicken to the cornstarch mixture; toss until evenly coated.
  • Heat a 12" non-stick skillet over medium high heat. Add 1 tbsp olive oil and heat until it shimmers. Add half the battered chicken to the skillet in a single layer. Sautee 5 minutes until the breading is lightly golden brown, flip the pieces, and sautee 5 minutes on the other side. Remove the chicken using a slotted spoon and transfer to a plate. Repeat with the remaining chicken pieces, adding additional olive oil as needed.
  • Add the butter to the skillet and melt, scraping up browned bits as it cooks. Add the buffalo sauces to the melted butter and whisk until combined.
  • Add the cooked chicken to the buffalo sauce. Toss to coat all pieces in sauce, then cook an addition 3-5 minutes until the chicken is cooked through and the sauce slightly thickens. Serve immediately with blue cheese or ranch dipping sauce and sliced carrots and celery.

Nutrition Facts : Calories 198 kcal, Carbohydrate 8 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 1662 mg, UnsaturatedFat 4 g, ServingSize 1 serving

WRAPPED BUFFALO CHICKEN BITES



Wrapped Buffalo Chicken Bites image

Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.

Provided by CountryCookin

Categories     Appetizers and Snacks     Pastries

Time 35m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup hot sauce
¼ cup ranch dressing
¼ cup minced onion
¼ teaspoon garlic powder
¼ teaspoon onion powder
3 (5 ounce) cans chicken chunks, drained
2 (8 ounce) packages refrigerated crescent rolls
2 tablespoons butter, melted
½ cup shredded Cheddar cheese, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
  • Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
  • Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 16 g, Cholesterol 55 mg, Fat 23.8 g, Fiber 0.1 g, Protein 13.4 g, SaturatedFat 9.7 g, Sodium 870.9 mg, Sugar 3.2 g

BUFFALO CHICKEN BITES



Buffalo Chicken Bites image

This is always in demand at any football get together. You can make the bites and use any type of sauce you want. Me personally, I like to take a quarter cup of Sweet Baby Ray's® barbecue sauce and a quarter cup of Franks Red Hot® sauce and mix it together.

Provided by dayday76

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 30m

Yield 6

Number Of Ingredients 10

1 cup all-purpose flour
2 tablespoons cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
1 cup vegetable oil
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
¼ cup hot sauce
1 tablespoon chopped garlic
1 teaspoon butter

Steps:

  • Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.
  • Heat oil in a saucepan over medium heat.
  • Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
  • Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 18.2 g, Cholesterol 109.9 mg, Fat 9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 703.5 mg, Sugar 0.5 g

BUFFALO CHICKEN BITES



Buffalo Chicken Bites image

Deli rotisserie chicken is the surprising start of this ridiculously delicious cocktail bite. Add as much or as little spicy as you like with bottled Buffalo wing sauce, and be sure to include a cooling touch of ranch dressing.

Provided by Paula Jones

Categories     Appetizer

Time 30m

Yield 24

Number Of Ingredients 6

2 cups shredded or pulled deli rotisserie chicken (from 2- to 3-lb chicken)
1 package (8 oz) cream cheese, softened
1 1/2 cups shredded Mexican cheese blend (6 oz)
2 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
24 wonton skins
Sliced green onion tops, if desired

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
  • In medium bowl, mix chicken, cream cheese, 1 cup of the Mexican cheese and the Buffalo wing sauce until well blended.
  • Place 1 wonton skin in each muffin cup. Spoon chicken mixture evenly into cups.
  • Bake 6 minutes. Sprinkle 1 teaspoon of the remaining Mexican cheese into each cup. Bake 2 minutes longer or until wontons are lightly browned and cheese is melted. Garnish with green onion tops. Serve warm.

Nutrition Facts : ServingSize 1 Serving

BUFFALO CHICKEN MINI BITES



Buffalo Chicken Mini Bites image

These are the perfect appetizer! Bite size and super flavorful... you'll be the hit of the party when you serve these.

Provided by Ronna Farley

Categories     Other Snacks

Time 15m

Number Of Ingredients 9

8 oz cream cheese, softened
1 oz package ranch dressing mix
1/2 c dairy sour cream
1/2 c cooked chicken breast, finely diced
1/3 c celery, finely diced
3/4 c shredded sharp cheddar cheese, divided
30 mini fillo shells (2 packages)
1/3 c buffalo wing sauce
1 spring onion, sliced

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. In a medium bowl, combine cream cheese, dressing mix, sour cream, chicken, celery and 1/2 cup cheese. Spoon mixture into fillo shells. Top each with wing sauce and sprinkle with 1/4 cup remaining cheese.
  • 3. Bake at 350 degrees F. for 5 minutes.
  • 4. Remove from oven. Sprinkle with sliced spring onion. Serve immediately.
  • 5. Makes 30 snacks

BUFFALO CHICKEN BITES RECIPE



Buffalo Chicken Bites Recipe image

These Buffalo Chicken Bites can be served as an appetizer, or a main dish. They are like chicken nuggets, but better. They are also healthy, and not deep fried, or battered. I love how simple, delicious, and inexpensive this recipe is, to make.

Provided by Kendra Murdock

Categories     Main Course

Time 2h30m

Number Of Ingredients 7

6 boneless, skinless chicken breasts (cut into bite sized pieces)
⅓ cup apple cider vinegar
1 teaspoon paprika
1 teaspoon garlic powder
1 cup buffalo sauce
½ cup Honey
1 Tablespoon olive oil

Steps:

  • Cut the chicken breasts into thick bite size pieces.
  • In a bowl, or gallon zip lock bag, add the chicken breasts pieces, apple cider vinegar, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 cup buffalo sauce, and 1/4 cup honey.
  • Mix until well combined and all the chicken is covered.
  • Place the marinating chicken in the fridge for about 2-4 hours.
  • Remove the chicken from the fridge and preheat oven to 350 degrees.
  • Place a cooling rack on top of a cookie sheet for best results, or just spray a cookie sheet with non-stick cooking spray.
  • In a smaller bowl, combine the olive oil, 1/4 cup honey, 1/2 cup buffalo sauce, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
  • Dip each chicken piece into the mixture and place on the cooling rack. Do this until each chicken piece is covered on on the rack.
  • Place the chicken in the oven and bake for 20 minutes, flipping once halfway through.
  • Remove from oven once done cooking and enjoy!
  • We like to dip them in ranch or a little more buffalo sauce

Nutrition Facts : Calories 240 kcal, Carbohydrate 24 g, Protein 24 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1360 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

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