Buffalo Chicken Layered Mashed Recipes
BUFFALO CHICKEN LAYERED MASHED
A play on lasagna substituting Roasted Garlic Flavored Mashed Potatoes for the noodles.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 1h20m
Yield 12
Number Of Ingredients 20
Steps:
- Prepare mashed potatoes following package directions. Stir in packet of dry Ranch dressing. Set aside.
- In a Dutch oven, heat oil over medium heat. Add the onion, celery and carrot; cook and stir until the vegetables are tender. Add the garlic and cook 2 minutes longer.
- Add the shredded chicken.
- Stir in the tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reheat; cover and simmer for 30 minutes.
- In a medium size bowl, mix the ricotta cheese, 3/4 cup bleu cheese, parsley and egg.
- Spread 1 1/2 cups sauce into a greased 13x9-inch baking dish. Layer with a third of the mashed potatoes, 1 1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 1/3 of the cheese slices and 1/3 cup bleu cheese. Repeat layers twice.
- Bake covered at 350 degrees F for 20 minutes. Uncover; bake 20 to 25 minutes longer or until bubbly and cheese is melted.
- Let stand 10 minutes before serving.
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- Prepare the Breadcrumb Layer: Preheat oven to 300°F. Process bread pieces in a food processor until small pieces form (or chop by hand). Spread in an even layer on a baking sheet, and bake in preheated oven 10 minutes. Remove from oven; drizzle with melted butter, and toss to combine. Return to oven, and bake until golden brown, about 10 minutes. Set aside.
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- Heat olive oil over med-high heat in a small frying pan. Add diced chicken and buffalo wing sauce, cooking for 10 minutes and stirring every now and then until chicken is well cooked. Set aside.
- In a medium-sized saucepan, heat black beans over med-high heat. Add sour cream, chili powder, cheese, lime juice and salt. Mash black beans until well combined. Cook for 4-5 min, stirring often.
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