Buffalo Chicken Garbage Bread Recipe 415

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BUFFALO CHICKEN GARBAGE BREAD



Buffalo Chicken Garbage Bread image

Buffalo chicken, ranch, and cheese rolled up in a pizza crust.

Provided by Girl Who Ate Everything

Categories     Entree

Time 25m

Yield 10

Number Of Ingredients 6

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
2 chicken breasts, cooked and shredded
1/2 cup buffalo sauce, divided
1/3 cup ranch dressing
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees. Open pizza crust and press it into a rectangle on a cookie sheet or parchment paper.
  • Spread ranch dressing on top of pizza crust. Add 1/4 cup buffalo sauce on top of the ranch and spread evenly.
  • In a small bowl, mix the chicken with the remaining 1/4 cup of the buffalo sauce. Place chicken on top of pizza crust in an even layer.
  • Sprinkle the cheddar and mozzarella cheese over all.
  • Starting at one of the short ends, roll the crust into a log. Place seam-side down on the baking sheet. Bake for 15-20 minutes or until golden brown. Let cool slightly and serve.

Nutrition Facts : Calories 326.5, Carbohydrate 20.6 g, Cholesterol 57.3 mg, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 7.9 g, ServingSize 1 Serving, Sodium 557.9 mg, Sugar 0.9 g

CHICKEN BACON RANCH BREAD



Chicken Bacon Ranch Bread image

Inspired by the Buffalo Chicken Garbage Bread. This was very delicious and the family said it is a keeper. Only took 30 minutes to prepare and have on the table for dinner. Yumm!

Provided by Christine Schnepp

Categories     Other Breads

Time 30m

Number Of Ingredients 8

1 chicken breast, boneless and skinless
2 Tbsp olive oil
1 refrigerated pizza crust dough
6 slice bacon, cooked
1/2 c sharp cheddar cheese
3-4 Tbsp ranch dressing
salt and pepper
non stick cooking spray

Steps:

  • 1. Preheat oven to 400 degrees. Cube chicken and fry in a skillet with two tbsp of olive oil. Salt and pepper to taste.
  • 2. Roll out pizza dough on floured surface into a rectangle shape. Spread on ranch. Add chicken, cheese, and precooked bacon.
  • 3. Roll dough up like a pinwheel and fold the ends to make sure nothing comes out while baking. Place on a baking sheet that has been lightly sprayed with non stick cooking spray. Bake for 20 minutes or until done. Remove and let cool for about 10 minutes. Slice and serve.

BUFFALO CHICKEN GARBAGE BREAD RECIPE - (4.1/5)



Buffalo Chicken Garbage Bread Recipe - (4.1/5) image

Provided by feeferlump

Number Of Ingredients 7

2 boneless chicken breasts
1 teaspoon olive oil
1 pizza dough
8 ounces of shredded mozzarella cheese
3 ounces of shredded cheddar cheese
1/2 cup of Franks Wing Sauce
1/3 cup of ranch or blue cheese dressing

Steps:

  • Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool. Pre-heat oven to 425°F. On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier. Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking. Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes. Let sit for five minutes and cut into and enjoy!

BUFFALO CHICKEN GARBAGE BREAD



Buffalo Chicken Garbage Bread image

Make and share this Buffalo Chicken Garbage Bread recipe from Food.com.

Provided by Shelby Jo

Categories     Chicken

Time 40m

Yield 1 Pizza Roll

Number Of Ingredients 7

2 boneless chicken breasts
1 teaspoon olive oil
1 pizza dough
8 ounces shredded mozzarella cheese
3 ounces shredded cheddar cheese
1/2 cup frank, wing sauce
1/3 cup ranch dressing or 1/3 cup blue cheese dressing

Steps:

  • Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
  • Pre-heat oven to 425°F.
  • On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
  • Starting on one of the short ends, roll it up until you reach the other end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking.
  • Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.
  • Let sit for five minutes and cut into and enjoy!

Nutrition Facts : Calories 1950.3, Fat 151.4, SaturatedFat 62.6, Cholesterol 480.9, Sodium 3010.8, Carbohydrate 11.4, Fiber 0.6, Sugar 4.7, Protein 132.9

BUFFALO CHICKEN GARBAGE BREAD



Buffalo Chicken Garbage Bread image

Great recipe! Inspired by: emmalinaviolet.wordpress.com

Provided by s s

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 6

2 boneless chicken breast
2 tsp olive oil
1 prepared, uncooked pizza dough
8 oz mozzarella/cheddar cheese, shredded
1/2 c franks wing sauce
1/3 c ranch or blue cheese dressing

Steps:

  • 1. Pre-heat oven to 425°F. Sprinkle salt and pepper onto cubed chicken. Add to one teaspoon hot oil in skillet. Cook completely, then add 1/4 cup of wing sauce; stir to coat. Let simmer for apx two minutes, then remove from heat and allow chicken to cool.
  • 2. Combine remaining unused 1/4 cup wing sauce with the dressing. Spread onto dough that's been spread into a rectangle, then add chicken. Top with cheese.
  • 3. Roll the dough up as you would a jellyroll. Tuck in each of the ends.
  • 4. Spray baking sheet with cooking spray. Place bread on pan and bake 20-25 mins.

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