Buffalo Chicken Garbage Bread Recipes
BUFFALO CHICKEN GARBAGE BREAD
Buffalo chicken, ranch, and cheese rolled up in a pizza crust.
Provided by Girl Who Ate Everything
Categories Entree
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Open pizza crust and press it into a rectangle on a cookie sheet or parchment paper.
- Spread ranch dressing on top of pizza crust. Add 1/4 cup buffalo sauce on top of the ranch and spread evenly.
- In a small bowl, mix the chicken with the remaining 1/4 cup of the buffalo sauce. Place chicken on top of pizza crust in an even layer.
- Sprinkle the cheddar and mozzarella cheese over all.
- Starting at one of the short ends, roll the crust into a log. Place seam-side down on the baking sheet. Bake for 15-20 minutes or until golden brown. Let cool slightly and serve.
Nutrition Facts : Calories 326.5, Carbohydrate 20.6 g, Cholesterol 57.3 mg, Fiber 1.1 g, Protein 18.7 g, SaturatedFat 7.9 g, ServingSize 1 Serving, Sodium 557.9 mg, Sugar 0.9 g
BUFFALO CHICKEN GARBAGE BREAD RECIPE - (4.1/5)
Provided by feeferlump
Number Of Ingredients 7
Steps:
- Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool. Pre-heat oven to 425°F. On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier. Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking. Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes. Let sit for five minutes and cut into and enjoy!
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