Buffalo Chicken French Bread Recipes

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BUFFALO CHICKEN-STUFFED FRENCH BREAD



Buffalo Chicken-Stuffed French Bread image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 6 to 8 serving

Number Of Ingredients 16

1 large loaf French bread
12 ounces cream cheese, softened
1/3 cup sour cream
1/3 cup mayonnaise
1/4 to 3/4 cup hot sauce, such as Frank's Original
1 packet dry ranch dressing seasoning mix
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup blue cheese crumbles (up to 1/2 cup if you LOVE blue cheese), plus more to garnish, optional (only if you love it)
1 cup freshly grated sharp Cheddar cheese, separated
1 cup mozzarella cheese, separated
4 cups packed shredded cooked chicken (about 1 1/2 pounds)

Steps:

  • Preheat oven to 350 degrees F.
  • Slice about 2 inches deep through the top of the bread and continue to cut a large rectangle, being careful not to cut through the bottom of the bread. Remove top of bread and hollow out middle to create a rectangular bread bowl. Set aside.
  • Whisk together cream cheese, sour cream, mayonnaise, hot sauce, ranch seasoning, salt, chili powder, cumin, paprika, garlic powder and onion powder in a bowl until well combined. Stir in blue cheese, 3/4 cup Cheddar and 3/4 cup mozzarella, followed by chicken.
  • Spoon Buffalo chicken dip into prepared French bread and top with remaining Cheddar and mozzarella cheeses. Bake on a baking tray for 35 to 45 minutes or until cheese is melted and golden brown. Let bread sit approximately 10 minutes to set and slightly cool, then slice. Best served warm. Garnish with blue cheese if desired.

BUFFALO CHICKEN STUFFED FRENCH BREAD



Buffalo Chicken Stuffed French Bread image

Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss Strata..) because the variations are endless. Sometimes I'll add an egg to the filling as an added binder, but I don't think it's necessary (depends on your filling, if it needs a binder). I just made this combo this past weekend for a party.

Provided by crowmama

Categories     Potluck

Time 35m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 cup ranch dressing
1 cup chili sauce
1 cup shredded cheddar cheese
1 loaf French bread
cayenne pepper

Steps:

  • Cook the chicken breasts (I like to boil them) and then shred with two forks.
  • Mix cheese, ranch dressing, and chili sauce with the chicken.
  • Slice the french bread loaf lengthwise. Do not separate the two halves -- just butterfly it. Scoop out the soft bread filling, and break into little bits with your fingers.
  • Add the bread pieces in with the chicken mix, and stir well to get everything coated nicely.
  • Spoon all the chicken filling back into the french bread shells. Close the loaf together, and wrap tightly in foil.
  • Bake at 350 degrees for about 15 minutes to melt the cheese.
  • When cool enough to handle, slice into rounds about 1 or 2 inches thick.

Nutrition Facts : Calories 370.8, Fat 19.3, SaturatedFat 3.8, Cholesterol 43.6, Sodium 907.7, Carbohydrate 30, Fiber 3, Sugar 3.9, Protein 17.1

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