Buffalo Chicken Doritos Casserole Recipes

DORITOS® CHICKEN CHEESE CASSEROLE

Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Spread crushed chips out into the bottom of the prepared baking dish.
Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

DORITO CHICKEN CASSEROLE

Dorito Chicken Casserole image

Dorito chicken casserole is an easy chicken casserole that my family loved. This is a cheesy chicken dish that has the crunch of Doritos and the spice of rotel tomatoes.

Provided by Sarah Mock

Categories Chicken Recipes

Time 45m

Number Of Ingredients 7

Ingredients

2 cups chicken (cooked and shredded)
2 cups Mexican cheese blend (divided)
1 10- ounce can cream of chicken soup
1 cup sour cream
1/2 packet taco seasoning
1 can Rotel tomatoes (drained)
1 large bag Doritos (medium crushed)

Steps:

Spray a 9x13 casserole dish with cooking spray and set the oven to 350.
Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl.
Fold in the can of drained Rotel tomatoes and the taco seasoning.
Crush the Doritos to medium bite sized pieces and spread 1/3 of the crushed Doritos evenly on the bottom of the prepared baking dish.
Spread 1/2 of the chicken mixture over the Dorito chips.
Spread 1/2 the shredded cheese blend over the first creamy chicken layer.
Repeat with a second layer of crushed chips, chicken blend and finish with the remaining cheese.
Bake for 25 minutes or until bubbly.
Top with any remaining shredded cheese or crushed Doritos when serving.

Nutrition Facts : ServingSize 1, Calories 295 kcal, Carbohydrate 9 g, Protein 17 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 78 mg, Sodium 733 mg, Sugar 2 g, UnsaturatedFat 9 g

CHEESY BUFFALO CHICKEN CASSEROLE

Cheesy Buffalo Chicken Casserole image

If you love Buffalo chicken and cheese, you will love this recipe!

Provided by AddisonsMommy

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 (14 ounce) package chicken tenders
1 (8 ounce) package cream cheese, softened
½ cup ranch dressing
⅓ cup Buffalo wing sauce
2 tablespoons water
2 cups shredded Colby Jack cheese
2 cups cooked rice
2 cups shredded sharp Cheddar cheese
2 cups crushed corn chips (such as Tostitos®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.

Nutrition Facts : Calories 656.5 calories, Carbohydrate 30.8 g, Cholesterol 125.3 mg, Fat 46.2 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 22.2 g, Sodium 1112.7 mg, Sugar 1.1 g

BUFFALO CHICKEN DORITOS CASSEROLE

Buffalo Chicken Doritos Casserole image

This is an AWESOME version of Doritos Casserole! And it has NO VELVEETA. I made only a few changes to the original recipe which is posted at: cookincowgirl.blogspot.com This recipe is enormous because I basically doubled the orginal. I feed 5 everynight..3 of which are teenage boys..and 3 of us take leftovers for lunches to...

Provided by Tracy Joyner

Categories Casseroles

Number Of Ingredients 9

Ingredients

4 chicken breasts--shredded
1 large onion-chopped
4 tsp ranch seasoning mix
10 Tbsp franks red hot sauce
2 can(s) white beans
2 can(s) cream of chicken soup
4-8 oz green chiles
2 bags blazin buffalo doritos or 1 family size bag
2-4 c mexican blend shredded cheese

Steps:

1. Preheat oven to 350 degrees.
2. Combine the soup, green chilis, Franks hot sauce and ranch dressing and mix together well...I used my whisk
3. Layer 1-one crushed bag of doritos Layer 2-half of the shredded chicken Layer 3-half the chopped onions Layer 4-half the sauce mixture Layer 5-half the shredded cheese -------------REPEAT---------------add remaining crushed bag of doritos after the last sauce layer then top w/remaining cheese.
4. Bake for 20 - 30 minutes

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