Buffalo Chicken Dip Recipe By Tasty

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HALLOWEEN BUFFALO CHICKEN SKILLET DIP RECIPE BY TASTY



Halloween Buffalo Chicken Skillet Dip Recipe by Tasty image

Here's what you need: chicken, cream cheese, monterey jack cheese, cheddar cheese, buffalo sauce, ranch dressing, refrigerated pizza dough, cheddar cheese, butter

Provided by Hannah Williams

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 9

2 cups chicken, cooked and shredded
8 oz cream cheese, softened
½ cup monterey jack cheese
⅔ cup cheddar cheese
½ cup buffalo sauce
½ cup ranch dressing
2 tubes refrigerated pizza dough
4 oz cheddar cheese, block of cheese, cubed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400°F (200°C).
  • In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
  • On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
  • Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
  • Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
  • Fill the middle of the dish with the dip filling.
  • Bake for 35 minutes.
  • Coat all of the dough with melted butter. Place the dough face pieces on the dip.
  • Enjoy!

Nutrition Facts : Calories 504 calories, Carbohydrate 40 grams, Fat 27 grams, Fiber 1 gram, Protein 23 grams, Sugar 3 grams

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

HEALTHY SLOW COOKER BUFFALO CHICKEN DIP RECIPE BY TASTY



Healthy Slow Cooker Buffalo Chicken Dip Recipe by Tasty image

Here's what you need: reduced fat cream cheese, nonfat greek yogurt, chicken breasts, low fat cheddar cheese, light crumbled blue cheese, buffalo sauce

Provided by Tara Botwinick

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 6

8 oz reduced fat cream cheese
¼ cup nonfat greek yogurt
2 chicken breasts, cooked and shredded
½ cup low fat cheddar cheese
½ cup light crumbled blue cheese
⅓ cup buffalo sauce

Steps:

  • Add all ingredients into a slow cooker.
  • Stir until combined.
  • Cook on high for 4 hours or until all cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 14 grams, Sugar 2 grams

CREAMY BUFFALO CHICKEN DIP



Creamy Buffalo Chicken Dip image

This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio, Saltsburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips
Celery sticks

Steps:

  • In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

EASY BUFFALO CHICKEN DIP



Easy Buffalo Chicken Dip image

Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. -Janice Foltz, Hershey, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 21 servings (4 cups dip).

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat sour cream
1/2 cup Louisiana-style hot sauce
3 cups shredded cooked chicken breast
Assorted crackers

Steps:

  • Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth; stir in chicken., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake until heated through, 18-22 minutes. Serve warm with crackers.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

THE BEST BUFFALO CHICKEN WING DIP RECIPE BY TASTY



The Best Buffalo Chicken Wing Dip Recipe by Tasty image

Here's what you need: chicken, butter, dried parsley, smoked paprika, ground black pepper, shredded sharp cheddar cheese, cream cheese, Frank's Red Hot Buffalo Wing Sauce, Frank's Red Hot® Sauce, bleu cheese, tortilla chips

Provided by Sarah LaDue

Yield 12 servings

Number Of Ingredients 11

2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
1 tablespoon butter
½ tablespoon dried parsley
½ teaspoon smoked paprika, or plain
¼ teaspoon ground black pepper
2 cups shredded sharp cheddar cheese, (divide so you save ¼ - ½ cup o sprinkle on top before baking)
12 oz cream cheese, softened to room temperature
¼ cup Frank's Red Hot Buffalo Wing Sauce
¼ cup Frank's Red Hot® Sauce
2 tablespoons bleu cheese
1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins

Steps:

  • Preheat the oven to 350°F.
  • If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
  • In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
  • Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
  • Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
  • Serve with your favorite type of chips or crackers.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 18 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

BUFFALO CHICKEN DIP RECIPE BY TASTY



Buffalo Chicken Dip Recipe by Tasty image

Here's what you need: shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, scallion, chip

Provided by Alix Traeger

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 7

1 cup shredded chicken, leftover
8 oz cream cheese, softened
½ cup ranch dressing
½ cup buffalo sauce
cheddar cheese
scallion, to serve
chip, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a bowl, mix the chicken, cream cheese, and buffalo sauce.
  • Pour mixture into a cast iron skillet and smooth with a spoon.
  • Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
  • Top with scallions and serve with your favorite chips.
  • Enjoy!

Nutrition Facts : Calories 418 calories, Carbohydrate 6 grams, Fat 36 grams, Fiber 0 grams, Protein 14 grams, Sugar 5 grams

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