Buffalo Chicken Deviled Eggs Aka Buffalo Horns Recipes

BUFFALO DEVILED EGGS

Buffalo Deviled Eggs image

Provided by Ree Drummond : Food Network

Time 25m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 dozen hard-boiled eggs, peeled
1/4 cup mayonnaise
2 tablespoons ranch dressing
2 tablespoons Louisiana hot sauce, such as Frank's RedHot, or more to taste
Kosher salt and freshly ground black pepper
2 tablespoons crumbled blue cheese, plus more for serving
1 stalk celery, finely diced, leaves reserved

Steps:

Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.

BUFFALO CHICKEN DEVILED EGGS

Buffalo Chicken Deviled Eggs image

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. -Robin Spires, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

12 hard-boiled large eggs
1/2 cup crumbled blue cheese, divided
2 celery ribs, finely chopped
1/2 cup mayonnaise
1/4 cup finely chopped cooked chicken breast
3 tablespoons minced fresh parsley
1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce
1/8 teaspoon pepper
Additional Buffalo wing or hot pepper sauce, optional

Steps:

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper., Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.

Nutrition Facts : Calories 85 calories, Fat 7g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 111mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

BUFFALO CHICKEN DEVILED EGGS (AKA BUFFALO HORNS)

Buffalo Chicken Deviled Eggs (Aka Buffalo Horns) image

If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) ***if you like a lot of chicken, I now use a full cup of chopped (and I'm talking chopped) chicken and any extra mix I have after the eggs are filled, I use them on a celery log and cut them into bite size pieces (think ants on a log). Also, I now add a little bit of ranch to the chicken soaked in buffalo sauce (thanks to a review). ENJOY!

Provided by Phammy

Categories Lunch/Snacks

Time 25m

Yield 2-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup chopped cooked chicken (store cooked rotisserie chicken for me)
buffalo wing sauce to cover chicken, plus 5 teaspoons
6 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl
1/4 cup softened butter
1/4 teaspoon Tabasco sauce
1 teaspoon chopped celery, plus extra to garnish

Steps:

cover chicken with enough Buffalo sauce; let sit at least 5 minutes.
combine yolk and butter.
stir in celery and Tabasco.
add chicken and 5 teaspoons of Buffalo sauce.
place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).
fill egg whites with mixture and garnish with celery.
enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.

Nutrition Facts : Calories 465.4, Fat 40.1, SaturatedFat 19.8, Cholesterol 633.6, Sodium 406.4, Carbohydrate 1.7, Sugar 1.7, Protein 23.5

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