Buffalo Chicken Burgers With Tangy Slaw Recipes

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BUFFALO CHICKEN BURGERS WITH RANCH SLAW



Buffalo Chicken Burgers with Ranch Slaw image

These buffalo chicken burgers are so moist and juicy! The grill up quick and easy for an easy weeknight dinner, too!

Provided by Karly Campbell

Categories     Main Course

Time 22m

Number Of Ingredients 11

1 pound ground chicken
2/3 cup panko (see note)
1/4 cup wing sauce
1 tablespoon ranch seasoning powder
1 tablespoon prepared ranch dressing
1 large egg
4 slices cheddar cheese
4 hamburger buns
2 cups coleslaw mix
1/4 cup prepared ranch dressing
1 tablespoon ranch seasoning powder

Steps:

  • In a large bowl, combine the chicken, panko, hot sauce, ranch powder, ranch dressing, and egg. Stir to combine thoroughly. Use your hands to form mixture into four patties.
  • Cook chicken patties on a preheated grill or skillet, six minutes per side or until chicken reaches 165 degrees. Top with sliced cheddar one to two minutes before removing from the grill.
  • To prepare the ranch slaw, mix together the coleslaw mix, ranch dressing, and ranch powder in a small bowl to combine.
  • Place the chicken patties on the sandwich buns, top with the ranch slaw, and drizzle with extra hot sauce, if desired.

Nutrition Facts : Calories 573 kcal, Carbohydrate 36 g, Protein 34 g, Fat 31 g, SaturatedFat 10 g, Cholesterol 179 mg, Sodium 1718 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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