Buffalo Chicken And Blue Pretzel Crisps Recipes

BUFFALO CHICKEN & BLUE PRETZEL CRISPS

Buffalo Chicken & Blue Pretzel Crisps image

Make and share this Buffalo Chicken & Blue Pretzel Crisps recipe from Food.com.

Provided by Pretzel Crisps

Categories Chicken

Time 3m

Yield 4

Number Of Ingredients 6

Ingredients

Buffalo Wing Pretzel Crisps®
rotisserie chicken
Frank's red hot sauce
1 celery, thinly sliced
1 carrot, peeled and julienned
blue cheese dressing or blue cheese

Steps:

Shred chicken and coat with hot sauce.
Top Pretzel Crisps® with chicken, celery, carrot and blue cheese.

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 18.5, Carbohydrate 1.8, Fiber 0.6, Sugar 0.9, Protein 0.2

BUFFALO CHICKEN FINGERS FROM PRETZEL CRISPS®

Buffalo Chicken Fingers from Pretzel Crisps® image

Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.

Provided by Snack Factory® Pretzel Crisps®

Categories Snack Factory® Pretzel Crisps®

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups Buffalo Wing Snack Factory® Pretzel Crisps®
1 pound chicken tenders
1 egg
1 ½ cups buffalo wing sauce, divided
¼ cup peanut oil
2 tablespoons mayonnaise
1 tablespoon sour cream
¼ cup blue cheese crumbles, or to taste
1 dash Worcestershire sauce

Steps:

Using a rolling pin, crush Pretzel Crisps® until fine, but with some texture. Transfer to a clean plate. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside. Dip each chicken tender first in the egg mixture and roll to coat in the crushed pretzels.
In a large skillet, heat oil over medium high heat until shimmering. Add chicken tenders and cook, turning often, until golden brown on all sides (about six minutes total). Transfer to paper towels to drain. In a small bowl, combine mayonnaise, sour cream, blue cheese, and Worcestershire sauce. Serve blue cheese sauce with chicken and remaining 1/2 cup or reserved wing sauce.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 32.7 g, Cholesterol 84.1 mg, Fat 21.5 g, Fiber 1 g, Protein 23.3 g, SaturatedFat 4.3 g, Sodium 2358.1 mg, Sugar 0.2 g

BUFFALO CHICKEN PRETZELS RECIPE - (5/5)

Buffalo Chicken Pretzels Recipe - (5/5) image

Provided by Tufgrlz

Number Of Ingredients 6

Ingredients

2 soft pretzels
1 cup chicken breast, shredded
1/2 cup celery, diced
2 tablespoons light mayonnaise
1 tablespoon hot sauce
1/4 cup monterey jack cheese

Steps:

In a small bowl, combine the chicken breast, celery, light mayonnaise, and hot sauce. Divide the mixture evenly between the two pretzels, spreading to coat the top of the pretzel. This is easier if your pretzels don't have giant holes in them. Top with the monterey jack cheese, and broil for 4-5 minutes, until the chicken mixture is warmed through and the cheese is bubbly and golden.

BUFFALO PRETZELS

Buffalo Pretzels image

Make and share this Buffalo Pretzels recipe from Food.com.

Provided by gailanng

Categories Spicy

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 (10 ounce) bag medium pretzel sticks or 1 (10 ounce) bag whole wheat pretzel sticks
1 (1 ounce) packet hidden valley original ranch dressing mix
1/3 cup frank's buffalo wing hot sauce

Steps:

Preheat the oven to 300°F.
Melt the butter in a small saucepan over medium-low heat. Stir in the hot sauce until blended. Place the pretzel sticks in a large shallow roasting pan.
Drizzle the butter mixture over the pretzels, tossing to mix well. Sprinkle the seasoning mix over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
Store cooled pretzels in airtight containers for up to 2 weeks.

Nutrition Facts : Calories 190.8, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 667.3, Carbohydrate 22.9, Fiber 0.9, Sugar 0.9, Protein 3.1

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