Buffalo Chicken And Bleu Cheese Dip Recipe 455

BUFFALO CHICKEN AND BLUE CHEESE DIP

Steps:

• Boil in a large sauce pan enough water to cook the chicken breasts.
• Then, boil the chicken until its cooked through, about 15 minutes.
• Remove the chicken, pat dry, and shred with a fork.
• Then place the shredded chicken in a large baking dish.
• For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
• Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
• Set this dish in the refrigerator to let the chicken absorb the flavor.
• Preheat your oven to 350.
• Next, over medium heat in a large pan, melt the cream cheese.
• Pour in the blue cheese dressing and stir until they are completely combined.
• Pour this mixture over the chicken.
• Bake for 10 minutes.
• Remove, but don't turn the oven off.
• Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
• Serve hot or cold with chips!

BUFFALO RANCH CHICKEN AND CHEESE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
• Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

BUFFALO CHICKEN AND BLEU CHEESE DIP RECIPE - (4.5/5)

Steps:

• Preheat oven 350 degrees Soften Neufchatel (or cream cheese) on the counter top. Alternatively, you may soften it in a glass bowl in the microwave for 30 seconds. Stir the cheeses and light cream together in a glass mixing bowl and set aside. Drain and rinse chicken. Add the chicken, hot sauce, salt and pepper to the cheeses and stir well until chicken is fully incorporated. Next, spread the dip in a glass pie plate and heat in the oven for 10-12 minutes. Serve warm with tortilla chips.

BUFFALO BLUE CHEESE CHICKEN DIP

Steps:

• Drain and chop the chunk chicken.
• Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
• Stir in one stalk of celery cut up (optional).
• Serve with celery sticks, corn chips or tortilla chips for dipping.
• T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
• Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
• Recipe may be refrigerated and served cold.

BLUE CHEESE BUFFALO CHICKEN DIP (NO RANCH)

Steps:

• Preheat oven to 400 and grease a 1-1/2 quart casserole dish with nonstick cooking spray. Set aside.
• In a mixing bowl, combine already cooked chicken, cream cheese, hot sauce, 1/2 cup shredded cheddar cheese, blue cheese and pinch of cayenne pepper. Mix well.
• Spoon dip into prepared baking dish and spread evenly. Sprinkle with remaining cheddar cheese on top of dip.
• Place in oven and Bake for 15-18 minutes or until hot in the center and bubbly around the edges and cheese is melted.
• Sprinkle with chives and serve with celery and chips.

EASY MAKE-AHEAD BUFFALO CHICKEN DIP WITH BLUE CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• Add the softened cream cheese to a large bowl and stir until smooth and creamy. Add the dressing, buffalo sauce, 1/2 cup of the mozzarella or Monterey Jack cheese, the blue cheese, and chicken. Stir to combine.
• Place this mixture in a small baking dish that has been sprayed with non-stick cooking spray. Sprinkle the remainder of the cheese on top.
• Bake for 20 minutes, or until the dip is hot and bubbling. Serve immediately with heavy-duty chips or crackers such as Fritos or Triscuits and/or veggies.

BUFFALO CHICKEN DIP WITH BLUE CHEESE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine Cheddar and mozzarella cheeses in a small bowl. Stir chicken, blue cheese dressing, and Buffalo sauce together in a medium bowl.
• Place cream cheese cubes in the bottom of a 9-inch baking dish. Sprinkle 1/2 of the Cheddar-mozzarella mixture over top to cover the bottom of the dish. Pour 1/2 cup of the Buffalo mixture over the cheese. Sprinkle with crumbled blue cheese and pour remaining Buffalo mixture over top. Top with remaining Cheddar-mozzarella mixture.
• Bake on the middle or top rack of the preheated oven until cheese is bubbling, 15 to 20 minutes.

BEA'S BUFFALO CHICKEN & BLUE CHEESE DIP

Steps:

• Microwave cream cheese for 30 seconds, just to soften.
• Mix in remaining ingredients, except for chicken, return to microwave until melted, about 1 1/2 minutes. This varies from one microwave to another, so try 20 second intervals after the initial melt, stirring after each interval.
• Stir in chicken and mash together with fork.
• Serve with Bagel crisps, pita chips or tortilla chips.

BLUE CHEESE BUFFALO CHICKEN DIP

Steps:

• 1. Spread cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
• 2. Bake at 350°F for 20 minute until hot and bubbling. Stir. Serve with vegetables and crackers.
• Tips:
• - Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
• - Make it tailgate friendly - prepare ahead of time and transport in a disposable heavy foil pan. When you get to the tailgate heat it on a grill and serve nice and hot!
• - Make this in the microwave by heating it on high for 5 minutes instead of baking
• - Keep it warm or cook it in a crockpot or slow cooker.