Buffalo Chex Mix Recipes

SPICY BUFFALO CHEX® MIX

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
• Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
• Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.

BUFFALO CHEX® MIX

Steps:

• In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

BUFFALO CHEX MIX

Steps:

• Mix cereals, crackers and pretzels in large bowl. Set aside.
• Line 2 cookie sheets with foil. Set oven for 350 degrees.
• Melt butter in microwave, add hot sauce and seasonings and mix well. Pour over cereal mix and stir until evenly coated. Put half of mix on each cookie sheet and spread out evenly.
• Bake both sheets at 350 for 20 minutes, then stir mix. Reverse sheets in oven (switch places). Bake an additional 20 minutes, checking to make sure it isn't getting too browned (mine took the full 40 minutes).
• Spread on paper towels to cool. Store in airtight container.