Buffalo Cauliflower Baked Mac And Cheese Recipes

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BAKED BUFFALO CHICKEN MAC AND CHEESE



Baked Buffalo Chicken Mac and Cheese image

My family's favorite comfort food!

Provided by tamara

Categories     Main Dish Recipes     Pasta     Chicken

Time 45m

Yield 8

Number Of Ingredients 11

cooking spray
1 (16 ounce) package elbow macaroni
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (12 fluid ounce) can evaporated milk
1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's®)
1 (1 ounce) package ranch dressing mix
1 rotisserie chicken, meat removed and chopped
2 cups shredded Cheddar cheese, divided
1 cup panko bread crumbs
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Stir sour cream and cream cheese together in a bowl until smooth; add evaporated milk. Stir Buffalo wing sauce and ranch dressing into sour cream mixture; mix in shredded chicken, macaroni, and 1 1/2 cups Cheddar cheese. Pour macaroni mixture into prepared baking dish. Top with bread crumbs and remaining 1/2 cup Cheddar cheese; drizzle melted butter over the top.
  • Bake in the preheated oven until bubbling and golden, 20 to 30 minutes.

Nutrition Facts : Calories 916.6 calories, Carbohydrate 67.1 g, Cholesterol 179.5 mg, Fat 53.3 g, Fiber 1.8 g, Protein 44.7 g, SaturatedFat 28.5 g, Sodium 1729.5 mg, Sugar 6.5 g

KETO BUFFALO CAULIFLOWER CHORIZO "MAC"-N-CHEESE



Keto Buffalo Cauliflower Chorizo

Keto Buffalo cauliflower chorizo mac and cheese without the mac.

Provided by Giancarlo Zabaleta

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 6

Number Of Ingredients 10

1 head cauliflower, cut into florets
2 tablespoons coconut oil
½ pound chorizo, cut into small pieces
1 cup chopped mushrooms
½ onion, chopped
2 tablespoons butter
¼ cup heavy cream
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese
½ cup hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place cauliflower florets in a microwave-safe bowl. Cook in the microwave oven for 10 minutes.
  • While cauliflower cooks, heat coconut oil in a pan over medium heat. Add chorizo, mushrooms, and onion; cook and stir until tender, 5 to 7 minutes. Transfer to a baking dish.
  • Stir butter, cream, Cheddar cheese, and Parmesan cheese into the cauliflower, in that order. Mix in hot sauce. Transfer mixture to the baking dish with the chorizo mixture.
  • Bake in the preheated oven until bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 8.1 g, Cholesterol 79.8 mg, Fat 33.9 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 18.7 g, Sodium 1188.9 mg, Sugar 3.3 g

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