Buffalo Burger Topping Recipes
ACTUALLY DELICIOUS BUFFALO TURKEY BURGERS
Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the fry and messiness. Add as little or as much spice as you'd like.
Provided by I ♥ allrecipes
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
- Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
- Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
- Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.
Nutrition Facts : Calories 389 calories, Carbohydrate 28.4 g, Cholesterol 97.3 mg, Fat 16.2 g, Fiber 1.4 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 1067.4 mg, Sugar 0.7 g
BUFFALO BURGERS
Ground buffalo (bison) is a great choice for delicious burgers. The lean meat and rich flavors create burgers with some extra zip that helps them stand out from regular burgers. The secret to this burger recipe is using a little Worcestershire and BBQ sauce to add moisture that holds the ground meat together while deepening the burgers' flavor.
Provided by Mark Hinds
Time 22m
Number Of Ingredients 8
Steps:
- Finely mince the onion and garlic. Place the ground buffalo in a bowl with the onion, garlic, smoked paprika, salt, and pepper. Mix in the Worcestershire and BBQ sauces.
- Use your hands to mix everything as if you're giving someone you like a good back rub, making sure the seasoning gets spread evenly through the ground bison.
- To form the burgers, split the mixture into equal parts and use your hands to form patties, working the meat until the patties hold together.
- Using your thumbs create a small depression in the top of the burgers; this will help them keep their shape on the grill.
- Grill the burgers on a medium to medium-high grill for 5 to 6 minutes, flip and cook for another five to six minutes or until the burgers have the desired level of doneness.
Nutrition Facts : Calories 271 kcal, Carbohydrate 4 g, Protein 21 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 79 mg, Sodium 742 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BUFFALO CHICKEN BURGERS RECIPE
Buffalo chicken wings and burgers collide in this mouth-watering Buffalo Chicken Burger with Creamy Blue Cheese Sauce recipe, with the bonus of no messy fingers!
Provided by Bobbi Hass-Burleson
Categories BBQ and Grilling
Time 48m
Yield 3 burgers
Number Of Ingredients 14
Steps:
- Gently combine the first 11 ingredients in a large bowl, be careful not to over mix. Cover the bowl with plastic wrap and place the bowl in the refrigerator for 20 to 30 minutes. You can do this step the night before.
- Heat your grill (or grill pan) to medium-high heat. Brush the grill with olive oil.
- Remove the bowl from the refrigerator, divide the meat into thirds, and form your patties.
- Grill the burgers for 3 to 4 minutes per side (depending on the burger thickness), or until they reach an internal temperature of 165 F.
- Serve the burgers on buns, with the baby greens and blue cheese sauce.
Nutrition Facts :
BUFFALO BURGER TOPPING
Blue cheese lovers will come out of the woodwork for this spicy, full flavored sauce, paired perfectly with Buffalo Beef Burgers. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat butter and brown sugar until light and fluffy. Beat in mayonnaise and hot sauce until smooth. Chill until serving., Spoon onto your favorite burger; top with celery and cheese.
Nutrition Facts : Calories 284 calories, Fat 28g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 304mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
BUFFALO WING STUFFED BURGERS
I got the idea for this recipe when challenged to a burger cook-off. The whole lot of us like chicken wings, so I figured I'd translate that into a burger. I was was not only the winner, but also the only one to use chicken.
Provided by JohnH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 37m
Yield 5
Number Of Ingredients 6
Steps:
- Mix ground chicken and 1 cup wing sauce together in a bowl. Shape the mixture into 10 thin patties. Spread 1 package crumbled blue cheese over the center of 5 patties. Cap with the remaining 5 patties to seal in the blue cheese.
- Cook patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Combine the remaining 3/4 cup wing sauce, the remaining 1 package crumbled blue cheese, and blue cheese dressing in a bowl. Spread over the cooked patties. Top burgers with carrots and celery.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 20 g, Cholesterol 120.6 mg, Fat 41.3 g, Fiber 0.5 g, Protein 46.3 g, SaturatedFat 13.4 g, Sodium 3559.9 mg, Sugar 2.3 g
BUFFALO SAUCE BURGERS STUFFED WITH BLUE CHEESE
Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.
Provided by GaylaJ
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and whisk in hot sauce.
- Mix blue cheese and garlic in a small bowl.
- Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
- Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
- Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
- Heat grill to medium and oil grate.
- Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
- (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).
BUFFALO TURKEY BURGER
These buffalo turkey burgers are so flavorful! Perfectly seasoned ground turkey patties are topped with provolone, blue cheese and a healthy dose of Frank's red sauce.
Provided by Organize Yourself Skinny
Time 20m
Number Of Ingredients 12
Steps:
- In a medium bowl mix together the ground turkey, hot sauce, crumbled blue cheese, garlic powder, onion powder, salt. and pepper.
- Divide into 4 sections and then form into patties.
- Turn grill onto medium-high and let it heat up for 5 minutes.
- Place the burger patties on the grill. Cook for 5 minutes on each side. The internal temperature should read 165 degrees when it's cooked completely.
- Add a slice of provolone cheese onto each of the burgers. Let the cheese melt.
- Remove burgers from the grill and let sit for a minute.
- Put the burgers together. if you using a bun then add the blue cheese yogurt dressing the bun and the rest of the ingredients.
Nutrition Facts : ServingSize 1 g, Calories 250 kcal, Carbohydrate 2 g, Protein 24 g, Fat 17 g, SaturatedFat 8 g
BUFFALO BURGERS
Provided by Food Network
Time 20m
Yield 4 (1/2 pound) burgers
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill or broiler.
- In a large mixing bowl, mix the buffalo meat, chiles, cayenne, cumin, and salt until well blended. Refrigerate until ready to use.
- Form the meat mixture into 4 large patties. Place the patties on the grill and cook until desired temperature. Season the burgers with salt and pepper to taste and place on hamburger buns. Top with roasted red peppers and Famie's Simple and Spicy BBQ Sauce.
- In a small bowl, blend the two ingredients together. Store in refrigerator.
- Yield: 12 ounces sauce
More about "buffalo burger topping recipes"
JUICY PERFECT BISON BURGERS | COOKING ON THE RANCH
From highlandsranchfoodie.com
5/5 (5)Total Time 25 minsCategory Main Course BeefCalories 594 per serving
- For the burgers: Heat oil in skillet over medium heat. Add chopped onions and sauté, stirring occasionally for 5 minutes or until softened; set aside to cool.
- In a large bowl, combine egg, rosemary, thyme, Worcestershire sauce, brown sugar, salt and pepper, Mix in cooled onion and buffalo meat Shape mixture into four 1/2 inch thick patties. Chill up to 6 hours.
- When ready to cook burgers, cook patties for about 5 minutes per side in a little olive oil in a cast iron skillet (or grill).
- To build your burger: Spread sauce on toasted buns and serve remaining sauce on the side for dipping. Place patties on bun and garnish with lettuce and tomato and caramelized onions.
BUFFALO BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
30 FUN BURGER TOPPINGS AND IDEAS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.1/5 (9)Estimated Reading Time 6 minsCategory ToppingsPublished 2020-11-19
50 BURGER TOPPINGS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Estimated Reading Time 7 mins
- Jamaican Jerk Mustard Mix 1/4 cup each yellow mustard and mayonnaise with 2 grated garlic cloves, 1 finely chopped scallion, 2 teaspoons chopped thyme, 1/4 habanero (seeded and minced), 1 teaspoon kosher salt and 1/2 teaspoon each pepper, onion powder, ground ginger and ground allspice.
- Mustard Steak Sauce Combine 1/4 cup ketchup with 3 tablespoons yellow mustard, 1 tablespoon mayonnaise, 2 teaspoons each steak sauce and Worcestershire sauce and a dash of hot sauce.
- Curry Ketchup Heat 2 teaspoons vegetable oil in a small saucepan over medium heat. Add 1 teaspoon curry powder, 1/2 teaspoon hot paprika and 1/2 teaspoon chili powder; cook, stirring, until toasted, 20 seconds.
- Spicy Cocktail Sauce Mix 1/2 cup chili sauce (such as Heinz) with 1 tablespoon horseradish, 1 teaspoon Worcestershire sauce and 1/4 teaspoon hot sauce.
- Pineapple Mayonnaise Combine 1/2 cup mayonnaise with 1/4 cup canned crushed pineapple (drained), 1 teaspoon each lime juice and finely chopped cilantro and 1/2 teaspoon each kosher salt and pepper.
- Spicy Lime Mayonnaise Mix 1/2 cup mayonnaise with 1/4 cup gochujang (Korean chile paste), 1 tablespoon lime juice and a pinch of salt.
- Ranch Mayonnaise Puree 1/4 cup each mayonnaise and sour cream in a blender with 2 tablespoons each chopped dill, parsley, chives and pine nuts, 1 tablespoon white vinegar, 1 garlic clove and 1/2 teaspoon each kosher salt and pepper.
- Yogurt Feta Sauce Mash 1/2 cup each crumbled feta and plain whole-milk yogurt with 1 grated small garlic clove and 1/2 teaspoon grated lemon zest; season with salt and pepper.
- Olive Relish Pulse 3/4 cup pitted green olives in a food processor with 1 grated garlic clove, 2 tablespoons olive oil, 1 tablespoon each capers and fresh parsley, 1/2 teaspoon lemon zest and 1 teaspoon lemon juice; season with salt and pepper.
- Spicy Pepper Relish Pulse 1 chopped red bell pepper in a food processor with 1 halved Fresno chile, 1 garlic clove, 1 tablespoon cider vinegar and 1 teaspoon kosher salt until finely chopped.
31 FUN BURGER TOPPINGS AND IDEAS – THE KITCHEN …
From thekitchencommunity.org
Ratings 71Published 2021-08-27
- Homemade Pickles. It doesn’t get much more classic than adding pickles to your burger. So, why not try making your own homemade pickles? Allow sliced cucumbers to sit in salt for 30-40 minutes.
- Caramelized Onions. If you’re looking for a sweet, rich addition to your burger, these caramelized onions are a winner every time. Simply add butter to a pan, add chopped onions, and cook on a low heat until they become soft.
- Bacon. It’s rare to find a burger that doesn’t work well with bacon, and it’s easy to see why! Adding good quality smoked bacon that has been fried until it is almost crispy is an excellent addition to your burger.
- Cheese. There’s no denying that cheese is the ultimate topping when it comes to making your own burgers at home. You just can’t beat the humble cheeseburger!
- Lettuce. Many would argue that a burger isn’t a burger without fresh, crunchy lettuce. Lettuce can really lift a dense and meaty burger, adding another layer of texture and a delicious, refreshing crunch as you bite through.
- Condiments. When it comes to choosing the sauce for your burger, you can’t beat a good homemade burger sauce. This sauce contains mayo, ketchup, pickle juice, mustard, onion powder, sugar, and salt.
- Jalapeño Chili. If you’re looking for a burger with a kick of spice, then why not try topping your burger with jalapeños. Adding some chopped jalapeños to your burger works to cut through the heavy meats and cheeses.
- Tomato. A tomato can be a controversial ingredient to add to a burger depending on your preferences, but I absolutely love them as a burger topping. You’d be surprised how much of a difference adding a slice of tomato makes!
- Coleslaw. A barbeque isn’t complete without a bowl of homemade coleslaw, and it couldn’t be more delicious as a topping for your burger! While you can buy coleslaw at the store, this homemade recipe takes it to the next level!
- Fried Egg. You might associate fried egg with breakfast dishes, but adding a fried egg to your burger is an absolute game changer! Simply drizzle some olive oil into a pan and fry the egg until the whites are firm but the yolk is still runny.
CRISPY BUFFALO BURGER – CROWMOONKITCHEN
From crowmoonkitchen.com
Estimated Reading Time 5 mins
- Whisk together the dry ingredients. In the measuring cup, or a separate bowl, whisk together the broth and Worcestershire. Mix the wet into the dry using a heavy spoon or a stand mixer. Mix until no dry ingredients remain and the dough is even in color.
- Divide dough into 8 equal portions (could divide more if you want smaller patties). Roll the divided dough into balls and flatten to be about 1/4" thick or 4" in diameter. Place 4 patties on a baking sheet, spray the top of the patty with cooking oil, and cover the baking sheet with aluminium foil. The foil is necessary. It is best if you wrap the foil over the sheet so that it isn't directly in contact with the patties. Repeat with the remaining 4 patties.
BUFFALO BLUE CHEESE BURGERS • BREAD BOOZE BACON
From breadboozebacon.com
5/5 (4)Total Time 25 minsCategory Main DishCalories 790 per serving
- Heat a large skillet over medium heat. Add 2 tablespoons butter. Once butter is melted, add sliced onions. Cook, stirring occasionally for 15 to 20 minutes until the onions are softened and turning a golden brown color. (You don't want to sear the onions, but cook them slowly.)
- To a medium mixing bowl add ground beef, salt, pepper, onion powder, and paprika. Use your hands to mix the beef and spices until evenly combined. Divide the beef in half and form each portion into a patty.
- Cook burger patties for 4 to 5 minutes per side, turning once, until medium in the center. (Or cook to your preferred doneness.) Remove burgers from heat and top each burger with half of the blue cheese.
SMOKY BUFFALO BURGER RECIPE | EATINGWELL
From eatingwell.com
4/5 (5)Calories 456 per servingTotal Time 40 mins
- Place meat, rice, cheese, 1 tablespoon barbecue sauce, paprika, mustard, garlic, pepper and salt in a large bowl. Gently combine, without overmixing, until evenly incorporated. Form into 4 equal patties, 1/2 to 3/4 inch thick.
- Combine the remaining 1 tablespoon barbecue sauce, mayonnaise, relish and horseradish in a small bowl.
- Oil the grill rack (see Tip). Grill the burgers until an instant-read thermometer inserted in the center registers 155 degrees F, 5 to 6 minutes per side.
VOLCANO BUFFALO BURGER | MAGNOLIA DAYS
From magnoliadays.com
Reviews 12Servings 4Cuisine AmericanCategory Main
- Heat olive oil in a large skillet over medium heat. Add the onion and jalapeños. Sprinkle with salt and pepper.
- Shape the ground beef into 4 patties. Season with salt and pepper. Cook or grill patties to desired doneness.
BUFFALO SAUCE BURGER | COOK SMARTS
From mealplans.cooksmarts.com
Total Time 40 minsCalories 527 per serving
- If making burgers on the grill: Heat grill to 500F / 260C degrees. Brush grill grates with first portion of cooking oil and then grill patties for 2 minutes on each side over direct heat (i.e., over the flames). Move patties to indirect heat, close the grill, and cook for another 2 to 3 minutes for medium-rare, 3 to 4 minutes for medium, and 5 to 6 minutes for well-done. Brush buns with second portion of cooking oil and toast on grill for the last 2 to 3 minutes.
- If making burgers on stovetop: Heat a skillet or grill pan over medium-high heat. Brush pan with first portion of cooking oil and then place patties on heated oil. Cook patties for 2 minutes on each side. Then lower heat to medium and cook for another 2 to 3 minutes for medium-rare, 3 to 4 minutes for medium, and 5 to 6 minutes for well-done. Brush buns with second portion of cooking oil and place, cut-side down, in skillet or pan. Toast until golden brown.
- Spread the tops and bottoms of buns with half the buffalo blue cheese sauce (reserve the other half). Place some spinach leaves and then a burger patty on each of the bottom buns. Finish with a slice of onion. Close burgers with the top bun.
- Serve burgers with celery and carrot sticks and the remaining buffalo blue cheese sauce for dipping. Enjoy!
SPICY BUFFALO BISON BURGERS • PRIMAL PIONEER
From primalpioneer.com
Cuisine DinnerTotal Time 18 minsCategory Wild Game RecipesCalories 527 per serving
- In a bowl, add the six bison burger patties and use your hands or a meat masher to deconstruct them into ground meat.
- Add ¼ cup blue cheese crumbles, ½ cup buffalo hot sauce, celery salt, chopped celery, and red pepper flakes. Mix to combine.
PIMIENTO CHEESE AND BUFFALO SAUCE BURGER RECIPE - HOME CHEF
From homechef.com
Total Time 50 minsCalories 957 per serving
SMOKY BUFFALO BURGERS | TRULOCAL RECIPE
From trulocal.ca
Estimated Reading Time 1 min
BUFFALO CHICKEN BURGER RECIPE - CHATELAINE
From chatelaine.com
3.8/5 (20)Category RecipesServings 6Total Time 25 mins
BUFFALO-STYLE HOT SAUCE BURGERS - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
Cuisine AmericanCategory Burgers, 30 Minutes or Less, On The GrillServings 6
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