Buffalo Blue Cheese Meat Loaf Recipes

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BUFFALO TURKEY MEATLOAF



Buffalo Turkey Meatloaf image

Combining two favorite dishes to make one great meal, this baked meatloaf topped with homemade or your favorite bottled Buffalo wing sauce and served with an easy blue cheese dressing is sure to be a hit. Serve with home-fried potatoes or french fries and a salad!

Provided by MOBILITY61

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

cooking spray
1 (20 ounce) package ground turkey
1 small onion, grated
salt and ground black pepper to taste
¼ cup butter
½ cup hot pepper sauce (such as Frank's RedHot®)
1 teaspoon garlic powder, or to taste
1 teaspoon onion powder, or to taste
1 cup sour cream
½ cup mayonnaise
½ cup blue cheese crumbles
½ teaspoon garlic powder, or to taste
½ teaspoon onion powder, or to taste
1 pinch black pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.
  • Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
  • Bake meatloaf in the preheated oven until light golden, about 40 minutes.
  • Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
  • Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.

Nutrition Facts : Calories 707.4 calories, Carbohydrate 7.4 g, Cholesterol 183.5 mg, Fat 61.1 g, Fiber 0.6 g, Protein 34.5 g, SaturatedFat 24 g, Sodium 1363.1 mg, Sugar 2.1 g

BUFFALO CHICKEN MEATLOAF



Buffalo Chicken Meatloaf image

This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.

Provided by cFayc

Categories     Main Dish Recipes     Meatloaf Recipes

Time 2h5m

Yield 6

Number Of Ingredients 13

cooking spray
3 links chicken sausage, or more to taste
1 pound ground chicken
1 bunch green onions, diced
3 stalks celery, diced
2 jalapeno peppers, seeded and diced
½ white onion, diced
1 cup crumbled blue cheese, divided
¾ cup bread crumbs
1 cup Buffalo wing sauce, divided
2 eggs
⅛ teaspoon onion powder, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Remove chicken sausage from its casing and place in a large bowl with ground chicken.
  • Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
  • Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
  • Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 395 calories, Carbohydrate 21.9 g, Cholesterol 132 mg, Fat 19.1 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 7.9 g, Sodium 1991 mg, Sugar 2.7 g

BUFFALO BLUE CHEESE MEAT LOAF



Buffalo Blue Cheese Meat Loaf image

I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! -Latesha Harris, Beaverton, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1 small onion, finely chopped
1/4 cup panko bread crumbs
1/4 cup Buffalo wing sauce
1 teaspoon dried oregano
1/2 teaspoon pepper
1 pound ground beef
TOPPING:
1/4 cup Buffalo wing sauce
1/4 cup crumbled blue cheese

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish., Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 286 calories, Fat 17g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 1093mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

BLUE CHEESE-STUFFED BUFFALO CHICKEN MEATLOAF



Blue Cheese-Stuffed Buffalo Chicken Meatloaf image

All of the taste of buffalo chicken wings in a meatloaf. It goes together quickly, and my husband and I really enjoyed it. This is another recipe from the St. Louis Post-Dispatch

Provided by tcespy5010

Categories     Chicken Breast

Time 1h20m

Yield 1 Loaf, 6 serving(s)

Number Of Ingredients 13

1 teaspoon olive oil
1/2 cup onion, finely chopped
4 celery ribs, finely chopped (optional)
3 carrots, peeled and finely chopped (optional)
3 garlic cloves, minced
1 lb ground chicken breast
1 cup buffalo wing sauce, divided (ex -- Frank's Red Hot)
1 egg, slightly beaten
1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup blue cheese, crumbles
1/4 cup honey

Steps:

  • Preheat the oven to 375.
  • Over medium heat, sauteed the onion, celery and carrots in the olive oil for 5-8 minutes or until the onion is translucent. Add the garlic and continue stirring for an additional 2 minutes.
  • Cool slightly.
  • In a medium mixing bowl, combine the ground chicken, 1/2 cup wing sauce, egg, bread crumbs, salt and pepper. Add the cooled vegetables. Mix gently.
  • Coat a rimmed baking sheet with nonstick cooking spray. Place half of the chicken mixture on the baking sheet and pat into a rectangle. Top evenly with cheese. Add the rest of the meat, covering the cheese and forming a loaf.
  • Stir the remaining 1/2 cup wing sauce and honey. Brush over the meat loaf.
  • Bake for 1 hour or until cooked through. Let cool slightly before slicing.

Nutrition Facts : Calories 306.3, Fat 10.9, SaturatedFat 5.2, Cholesterol 96.3, Sodium 740.4, Carbohydrate 27.1, Fiber 1.1, Sugar 13.4, Protein 24.6

BLUE CHEESE MEATLOAF



Blue Cheese Meatloaf image

My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.

Provided by Kim Barber

Categories     Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 cup breadcrumbs
1/4 cup crumbled blue cheese
1 lb ground beef
1 egg (slightly beaten)
2 tablespoons chopped onions
1/2 teaspoon salt
1 dash pepper
blue cheese dressing

Steps:

  • Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
  • Add ground beef, egg, onion, salt and pepper.
  • Blend thoroughly.
  • Shape into a round loaf.
  • With a spoon, make a crater-like depression in top of loaf.
  • Fill depression with Blue Cheese Dressing.
  • If desired, sprinkle more crumbled blue cheese on top.
  • Bake at 350 for 1 hour.

BUFFALO CHICKEN MEATLOAF



Buffalo Chicken Meatloaf image

Provided by Damaris Phillips

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

3 tablespoons ketchup
1 tablespoon hot sauce
Nonstick cooking spray, for spraying the loaf pan
3 tablespoons unsalted butter
3 stalks celery, small diced (about 1 cup), celery leaves reserved for garnish
1/2 medium onion, small diced (about 1 cup)
3 tablespoons hot sauce
1 1/2 pounds ground chicken, 50/50 light and dark
1 cup blue cheese crumbles
1 1/2 teaspoons kosher salt
2 teaspoons coarsely ground black pepper
2 large eggs
2 1/4 cups panko breadcrumbs
1/4 cup grated Parmesan

Steps:

  • For the sauce: Whisk together the ketchup and hot sauce in a small bowl and set aside.
  • For the meatloaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with cooking spray and set aside.
  • Melt the butter in a medium saute pan over medium-high heat. Once melted, saute the celery and onion until softened, 3 to 5 minutes. Transfer the mixture, with the drippings, to a large bowl. Add the hot sauce to the bowl and stir to combine. Add the chicken, blue cheese, salt, pepper, eggs and 1 1/2 cups of the panko and mix until well combined.
  • Press the mixture into the prepared loaf pan, pressing more in the center of the loaf to create a divot. This will allow the meatloaf to bake evenly and not create a mound after it is baked. Spread the sauce over the top of the meatloaf. Mix the Parmesan with 1/2 cup of the panko and sprinkle the mixture on top of the sauce. Bake until the center is set and the top is golden brown, 45 minutes to an hour. Let rest about 15 minutes before cutting to serve.
  • Meanwhile, toast the remaining 1/4 cup panko in a dry pan until lightly golden and set aside.
  • Garnish the meatloaf slices with the toasted panko and chopped celery leaves.

BIGGEST LOSER'S BUFFALO CHICKEN-BLUE CHEESE MEATLOAF



Biggest Loser's Buffalo Chicken-Blue Cheese Meatloaf image

Recipe from Biggest Loser Family Cookbook Copyright 2008

Categories     Poultry     Other     Other Poultry     Dinner     Poultry Dinner

Yield 4

Number Of Ingredients 11

Olive Oil Spray
2/3 cup Old-Fashioned Oats
1/2 cup Fat Free Milk
2 1/2 tbsp Buffalo Wing Sauce (or more to taste)
1 pound ground Chicken or Turkey
1/2 cup Finely Chopped Celery
1/4 cup Shredded Carrots
1/4 cup Finely Chopped Sweet Onions
2 lg Egg Whites (lightly beaten)
1/4 tsp salt
2 oz Crumbled reduced-fat Blue Cheese

Steps:

  • Preheat Oven to 350 degrees
  • Lightly mist 9x5 loaf pan with Olive Oil Spray
  • Combine Oats and milk in medium mixing bowl and stir to mix. Let stand for 3 minutes, or until the oats begin to soften.
  • Stir in the wing sauce until well mixed.
  • Add the chicken, celery, carrot, onion, egg whites and salt. With fork or clean hands, mix the ingredients well.
  • Add the blue cheese and gently mix to combine.
  • Transfer mixture to prepared pan and spread so that the top is flat. Bake for 35 to 40 minutes, or until the chicken is completely cooked through and no longer pink.
  • Cut into 8 slices and serve immediately.
  • Makes 4 Servings

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

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