Buffalo Bleu Cheese Chicken Sandwich Recipes

BUFFALO CHICKEN SANDWICHES (RACHAEL RAY STYLE)

Steps:

• preheat indoor grill to it's recommended setting for chicken breasts.
• Sprinkle chicken breasts with salt, pepper, cumin, chili powder, and paprika on both sides. drizle with olive oil and rub to evenly distribute. Place on preheated grill, and cook for 3-5 minutes, or until juices run clear (depending on thickness of chicken breasts).
• While chicken is cooking, combing bleu cheese, sour cream, and sliced scallions. Set aside.
• In a small sauce pan, combine pepper sauce and butter over low heat, and allow butter to melt.
• Preheat griddle or non stick skillet over med-med high heat. Slice sandwich rolls, and place them cut side down on the skillet. Allow to toast until lightly browned. Remove from skillet.
• To assemble, spread the bun bottoms with the bluecheese mixture. Take a chicken breast and coat it in the hot pepper sauce, then place on the bottom bun. Add top bun.

BUFFALO BLEU CHEESE CHICKEN SANDWICH

Steps:

• Cut chicken breast length wise. Place each piece between plastic wrap and tenderize with meat tenderizer.
• In a shallow bowl beat two eggs.
• In another shallow bowl mix together bread crumbs, Italian seasoning, black pepper, and paprika. Mix seasonings and bread crumbs together well.
• Preheat large skillet with 2 Tablespoons of Olive Oil.
• Dip chicken breast in egg wash and then in bread crumbs.
• Place breaded chicken breast into large pre-heated skillet and fry on both sides till golden brown. About 10 minutes per side.
• While still in skillet, top each chicken breast with buffalo sauce. Turn chicken breast over two-three times in skillet to make sure they are evenly coated with buffalo sauce.
• In your broiler, toast buns 2-3 minutes till golden brown.
• Top one half of bun with Ranch Dressing.
• Place Chicken patty on bottom half of bun.
• Sprinkle chicken breast with bleu cheese. Add sliced tomato, avocado, and lettuce. Add more Franks sauce if desired. Place top of bun on top of sandwich.

BUFFALO CHICKEN SANDWICHES

Steps:

• Place the chicken in a shallow bowl. Cover with the buttermilk, turning to coat. Combine the ranch dressing and blue cheese in a small bowl and refrigerate. On a large plate, stir together the flour and 1/2 teaspoon each salt and pepper. Pour the Buffalo sauce into a shallow bowl. Line a large plate with a few layers of paper towels.
• Add enough vegetable oil to a large skillet to come halfway up the sides. Heat over medium-high heat until a deep-fry thermometer registers 350˚ F. Working in batches, remove the chicken from the buttermilk, letting the excess drip off, then coat in the flour mixture and shake off any excess. Carefully add the chicken to the hot oil and fry until dark golden brown and cooked through, 4 to 5 minutes per side. Transfer the chicken to the paper towel-lined plate to drain.
• As soon as the chicken is cool enough to handle, dip in the Buffalo sauce, coating it entirely. Place each chicken cutlet on a bun bottom and top with coleslaw and cucumber. Spread the bun tops with the blue cheese mixture and close the sandwiches. Serve with potato chips.

BUFFALO CHICKEN SANDWICHES

Steps:

• In a medium saucepan, melt the butter over medium-low to low heat. Add the garlic and cook for 30 seconds. Add the hot sauce, barbecue sauce, and chili powder and stir to combine.
• Add the chicken and cook the mixture uncovered over medium-low heat for five minutes, or until heated through.
• Spoon chicken onto bun bottoms; top with lettuce and blue cheese dressing. Top with bun tops.