Buffalo Berry Jelly Recipes
BLUEBERRY JELLY
My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. I love it because this blueberry jelly recipe is simple to make. -Elaine Soper, Trinity Bay, Newfoundland
Provided by Taste of Home
Time 1h20m
Yield 6 pints.
Number Of Ingredients 4
Steps:
- Place blueberries in a Dutch oven and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place berry mixture in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 6 cups., Pour juice back into Dutch oven; gradually stir in sugar until it dissolves. Bring to a boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly., Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
WILD BERRY FREEZER JAM
One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented my own. - Barbara Hohmann, Petawawa, Ontario
Provided by Taste of Home
Time 15m
Yield 6 half-pints.
Number Of Ingredients 8
Steps:
- Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, thoroughly crush all of the berries. Stir in sugar; let stand 10 minutes, stirring occasionally., Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes.(A few sugar crystals may remain.) , Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
WILD PLUM JELLY
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! -Ludell Heuser, Mt. Horeb, Wisconsin
Provided by Taste of Home
Time 1h
Yield about 8 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 1g fiber), Protein 0 protein.
More about "buffalo berry jelly recipes"
WILD FRUIT JAMS AND JELLIES - HEALTHY CANNING
BUFFALOBERRY: CANADA'S NEW SUPER FRUIT - BC FOOD HISTORY NETWORK
From bcfoodhistory.ca
Estimated Reading Time 3 mins
BLUEBERRY JELLY-TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN
From bonitaskitchen.com
TIS THE SEASON FOR DELICIOUS BUFFALO BERRY SYRUP
From culinarymusings.com
JAMS AND JELLIES FROM NATIVE (WILD) FRUITS | NDSU AGRICULTURE
From ndsu.edu
BUFFALO BERRY JELLY RECIPES- WIKIFOODHUB
From wikifoodhub.com
12251 BUFFALO BERRY JELLY RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
RECIPES FOR USING UP ALL THOSE PEACHES, PLUMS AND LATE-SUMMER …
From latimes.com
SASKATOON JELLY | KITCHEN FRAU
From kitchenfrau.com
BUFFALO BERRY JELLY RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
HOW TO MAKE SERVICEBERRY JAM - FARMHOUSE & BLOOMS
From farmhouseandblooms.com
EASY BLACKBERRY JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ELDERBERRY JELLY - SIMPLY RECIPES
From simplyrecipes.com
BLACKBERRY JELLY RECIPE - SOUTHERN LIVING
From southernliving.com
BEAUTYBERRY JELLY - SOUTHERN LIVING
From southernliving.com
MONTANA WILD BUFFALO BERRY JELLY - BECKY'S BERRIES JAMS & JELLIES
From beckysberries.com
BLUEBERRY JALAPENO JAM, QUICK AND EASY TO MAKE! - CRAFT MADE …
From craftmadekitchen.com
BERRY JELLY | SAVEUR
From saveur.com
GRILLED HALLOUMI CHEESE WITH BLUEBERRY-BALSAMIC JAM
From eatingwell.com
BUFFALO BERRY JAM - RED BERRY LAKE
From redberrylake.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #jellies #canning #condiments-etc #fruit #american #easy #summer #gifts #seasonal #berries #technique #water-bath
You'll also love
