Buena Vista Loaf Cake Tnt Recipes
BUENA VISTA LOAF CAKE RECIPE - (4.4/5)
Provided by Dr_Mom
Number Of Ingredients 15
Steps:
- Adjust rack 1/3 up from the bottom of the oven and preheat oven to 350 degrees. Butter a 9" x 5" x 3" loaf pan (8 c capacity) and dust with fine, dry bread crumbs (not flour, this sounds nuts but it does work better than flour), shake out the excess and set aside. Sift together the first 5 ingredients and set aside. In the large bowl of an electric mixer cream the butter. Add the vanilla, espresso powder and sugar and beat to mix well. Beat in the eggs one at a time. On low speed add about half the sifted dry ingredients, scraping the bowl and beating only until just incorporated. Gradually beat in the milk and then the rest of the dry ingredients again scraping the bowl and beating just incorporated (it's important not to overheat this). Remove from the mixer. Add the dates and stir to mix well, then stir in the raisins, nuts and chocolate morsels. Turn into the prepared pan and smooth the top Bake for approximately 1.5 hours or until a cake tester inserted into the middle comes out clean and dry. Remove from the oven and let sit in the pan for about 10 minutes. Cover with a rack and invert the pan. Remove the pan and carefully (the cake is still soft) turn right side up. Let sit until completely cool.
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